Church Mouse Cheese
Location:
Highgate Hill QLD 4101, Australia
Contacts:
| Name | Contact Type | Value | |
|---|---|---|---|
| Name | Contact Type | Value | |
| https://facebook.com/churchmousecheese | |||
| https://instagram.com/church.mouse.cheese | |||
| https://linkedin.com/company/churchmousecheese | |||
| Belinda Hains | [email protected] | ||
| Belinda Hains | https://www.linkedin.com/in/belinda-hains-78555529 | ||
| [email protected] | |||
| [email protected] | |||
| phone | 0490 380 215 |
Locale Demographics:
Recommended New Products to Stock:
These products match the buying patterns and demographics of the Store's clients:
Stocks these Brands:
| Name | Category | Story | Positioning | Price Range | Website | |
|---|---|---|---|---|---|---|
| Name | Category | Story | Positioning | Price Range | Website | |
| noosablackgarlic |
Food Products | Quality | Affordable | noosablackgarlic.com | ||
Byron Bay Bone Broth |
Bone Broth | Byron Bay Bone Broth was founded by chefs Andy Pierce and Pete Fleming, who met while cooking for discerning travelers in a luxury resort. They share a passion for sustainable living and 'paddock-to-plate' experiences, leading them to create certified organic bone broth. Since its establishment in 2015, the brand has become a staple in Australian kitchens, recognized for its health benefits and quality. Their commitment to ethical sourcing from local organic farmers is central to their mission, and they pride themselves on the positive feedback from customers who enjoy their nutritious products. | Sustainability | Affordable | byronbaybonebroth.com |
