|
Cult Chocolat
 |
Chocolate |
Cult Chocolat is a direct expression of Ying's love and appreciation for dark chocolate, dairy-free options, and biodegradable packaging. Inspired by her diverse group of friends, the brand aims to encourage self-love and self-nourishment, reminding women of their inner Goddess. With a background in the chocolate and spa industries, Ying envisions Cult Chocolat as a common ritual in spas and salons, contributing to local businesses and the economy. |
Sustainability |
MidRange |
cultchocolat.ca |
|
BjornQorn
 |
Popcorn |
BjornQorn was founded by Bjorn, a Minnesota corn farmer's son, and Jamie, an artist and inventor. Their collaboration began at Bard College, where they combined Bjorn's family popcorn recipe with Jamie's innovative ideas. They focus on creating cult-favorite popcorn while experimenting with solar power. |
Sustainability |
Affordable |
bjornqorn.com |
|
monsoonchocolate
|
|
|
Value for Money |
Budget |
monsoonchocolate.com |
|
Sweet Deliverance
 |
Granola |
Born out of private chef and postpartum doula Kelly Geary’s decades of experience in the food world, Sweet Deliverance combines her passion for sourcing the best ingredients with the desire to build real relationships with the people she’s cooking for. Our mission is simple: to turn breakfast into an all-day affair by creating a collection of delicious, surprising, and inspired foods you’ll crave all day. |
Sustainability |
Affordable |
sweetdeliveranceny.com |
|
L'Isolina Pasta
 |
Pasta |
L'Isolina Pasta is an artisan pasta company based in Southampton, New York, producing whole grain pasta that emphasizes flavor and health. They partner with local farms on the East End of Long Island to source high-quality, flavor-first varieties of wheat, which are grown and stone-milled using sustainable practices. The pasta is crafted using traditional techniques from Gragnano, drawn through bronze dies, and air-dried to maintain its texture and nutrients. |
Sustainability |
Affordable |
lisolinapasta.com |
