|
Cometeer
 |
Coffee |
Cometeer was founded to make coffee better so you can make your coffee better. The idea was sparked by cofounder Matt Roberts who wanted to create a way for anyone to make an exceptional cup of coffee at home. After experimenting with flash-freezing coffee, Cometeer was born, aiming to capture the complete flavor profile of just-brewed, artisanal coffee in a flash-frozen capsule, holding onto that freshness until ready to brew. |
Sustainability |
Affordable |
cometeer.com |
|
Hillside Harvest
 |
Sauces |
Born in Cypress Hall, a small town high atop the Red Hills of Kingston, Jamaica, Kamaal Jarrett, the Founder of Hillside Harvest, was taught to appreciate the simple things in life. Later, when his parents were deciding where in the United States to establish roots, they settled on Milton, Massachusetts, a small town nestled between Boston and the Great Blue Hill mountain range. Growing up, Kamaal showed an inherent love for food; watching endless hours of PBS cooking shows and spending the summer hours with his Aunt Elaine in her Egleston Square bakery and Caribbean restaurant. As his passion for food grew, so did Kamaal’s appreciation for the two cultures that raised him. Exposing his family to traditional American dishes or cooking authentic Jamaican dishes for his friends became a normal routine. Today, we at Hillside Harvest strive to continue the tradition of introducing people to unique flavors and recipes. Our products are handcrafted. We aim to develop dynamic flavors through simple ingredients and provide you with premium sauces that enhance every dish and inspire you to share with those closest to you. |
Quality |
Affordable |
hillsidesauce.com |
|
Bee's Wrap
 |
|
|
Value for Money |
Budget |
beeswrap.com |
|
homiah
|
Food |
Say hello to restaurant-quality Southeast Asian dishes in the comfort of your home. Just choose your protein, simmer and serve up a bowl of wholesome deliciousness in minutes. Finally, clean eating that’s real eating. Homiah’s recipes come from Grandma Nonie, perfected over three generations. Discover the secret of wet spice blends central to home cooking across the Malay Archipelago. |
Quality |
Affordable |
homiah.com |
|
Farmer Ground Flour
|
Fashion |
Our brand was founded on the principles of quality and affordability, aiming to provide stylish options for the everyday consumer. |
Value for Money |
Affordable |
farmergroundflour.com |
|
tipsyscoop
|
|
|
Trust |
Affordable |
tipsyscoop.com |
|
Superfrau
 |
Beverages |
Superfrau was created with a mission to empower consumers to choose food that's not only delicious and healthy, but also good for our planet. The brand rescues surplus fresh whey generated during yogurt fermentation to create a refreshing, fizzy whey beverage that is beneficial for health and the environment. |
Sustainability |
Affordable |
drinksuperfrau.com |
|
Otamot Foods
 |
Food Products |
Otamot was created by accident. I simply wanted to make one healthier meal, one night, for my daughter Evelyn. So instead of making a regular pizza sauce, I added in a bunch of veggies, and she loved it. That inspired me to create the most nutritious, delicious, and versatile line of tomato sauces on the planet, which we are so grateful to share with you.- Andrew & Eve(co-founders, dad & daughter) |
Quality |
Affordable |
otamotfoods.com |
|
Planet Bake
 |
Donuts |
Planet Bake was founded with the express purpose of making desserts far healthier and more lifestyle conscious without sacrificing taste, texture, and quality. We hope to play a role in helping to counteract alarming trends in diabetes rates, obesity, and other chronic health issues with a product that has way less saturated fat than other sweet snacks on the market. Our donuts are sugar-free, plant-based, gluten-free, soy-free, kosher certified, low in sodium, low in saturated fats, low in calories and have low net-carbs. |
Sustainability |
Premium |
planet-bake.com |
|
BOLA granola
 |
Granola |
BOLA granola was launched in 2008, with roots tracing back to a pottery camp in California and a bakery in the Berkshire Hills. The founder has a passion for good food, influenced by a Parisian mother and a career in culinary arts. BOLA granola emphasizes hearty, high-protein nutrition using oats, almonds, and pumpkin seeds, with a focus on organic and non-GMO ingredients. The brand has expanded to offer gluten-free options and is committed to quality and sustainability. |
Quality |
Affordable |
bolagranola.com |
|
Hotpot Queen
 |
Food |
Hotpot Queen began as a small restaurant in Chongqing in 1982, founded by Jia's mother, He Yongzhi. It has since grown into a hot pot phenomenon, known for its spicy flavors and cultural legacy. The brand emphasizes the communal aspect of hot pot dining and aims to create joyful experiences through its products. |
Quality |
Affordable |
hotpotqueen.com |