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Dayse
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Non-Alcoholic Beverages |
Dayse was created by Jack Freestone and Alana Blanchard in collaboration with Organica Beverage Co, founded by Tom Woolley and Phil Johnson. The brand aims to provide a healthier alternative to alcohol with their 'Functional Spritz' drinks, using plant-based extracts to create beverages that offer subtle effects without the downsides of traditional alcohol consumption. The founders recognized a growing trend of reduced alcohol consumption and sought to innovate a premium, great-tasting drink that aligns with conscious consumption. |
Sustainability |
MidRange |
dayse.co |
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Honest Gum
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Chewing Gum |
Honest Gum was founded in 2014 by Marie, who sought a natural alternative to conventional chewing gum, which often contains artificial ingredients and plastics. The brand focuses on creating chewing gum from sustainably harvested chicle, free from artificial additives and petrochemicals. |
Sustainability |
Affordable |
honestgum.com.au |
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cheeki
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Value for Money |
Budget |
cheeki.com |
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cheeki
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Footwear, Reusable Products, Water Bottles |
Cheeki's unique triple wall insulation featuring Copper Lock Technology locks in the internal temperature keeping the contents icy cold or seriously hot for hours. Made by us, Shared by you. Cheeki is Australia's original stainless steel water bottle brand. Producing premium reusable products since 2009 to eliminate single-use plastic food and drink containers. |
Sustainability |
MidRange |
cheeki.au |
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gagas
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Fermented Foods |
Welcome to Gaga's Gut Loving Ferments – where every jar is packed with life, love, and a whole lot of gut goodness. To Gut Health and Good Vibes. Gaga’s Gut Loving Ferments is dedicated to creating delicious and nutritious fermented foods that promote gut health. |
Sustainability |
Affordable |
gagas.com.au |
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farroorganico
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Food & Beverage |
THE FIRST PIZZA CERTIFIED ORGANIC IN AUSTRALIA! Our humble beginnings began with our very first Farro spelt pizzeria restaurant in Thornbury. Our goal was to simply share the power of using spelt flour and organic ingredients and encourage more of our community to make conscious food choices. Fast forward to today, we are proud to say that we now have multiple organic spelt pizzeria restaurants across Melbourne – and counting! Our mission is to inspire people near, far and wide, to live a healthy & happy life through conscious food choices that are still yummy, and everyone will love! We use spelt flour because it's not only delicious but also nutritious. Spelt is an ancient grain that's easier to digest and packed with more protein and fiber than regular wheat, giving our pizzas and pastas a wholesome flavor without compromising on health. Organic mozzarella cheese offers superior taste and quality. Free from synthetic additives and produced with care, our organic mozzarella melts perfectly, adding a rich, creamy flavor to our pizzas. |
Quality |
Affordable |
farroorganico.com.au |
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Vannella Cheese
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Cheese |
Handcrafted by Vito Minoia for over 50 years, Vannella Cheese offers restaurant-quality cheese that is loved by chefs across the country. Our products include a variety of cheeses, including burrata, which is known for its creamy texture. |
Quality |
MidRange |
shop.vannellacheese.com.au |
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Brookfarm
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Food |
Brookfarm is a generational family business founded by Pam and Martin Brook in 2000, transforming a barren dairy farm in Byron Bay into a thriving macadamia farm. The brand focuses on high-quality, real food products made with natural ingredients, while also committing to regenerative agriculture and environmental sustainability. |
Sustainability |
MidRange |
brookfarm.com.au |
