|
Tony Ferguson
 |
Weight Loss Products |
Tony Ferguson Australia helps individuals lose weight and maintain it with dietitian-formulated shakes and support programs. |
Quality |
Affordable |
tonyferguson.com |
|
eastforged
|
Tea |
Finally, a tea drink that elevates the moment. Homemade iced tea takes hours and store-bought options are so sugary sweet. It's time for you to experience the CLEAN and CRISP taste of East Forged. East Forged acknowledges Australian Aboriginal and Torres Strait Islander peoples as the Traditional Custodians of the lands on which we live, learn and work. We pay our respect to their Elders, both past and present, and to our shared future. |
Sustainability |
Affordable |
eastforged.com |
|
nuttybay
|
Plant Based Wholefoods |
We are a plant based wholefoods company from Byron Bay. Our enterprise is locally owned and operated. If that's not dreamy enough .. you'll find our products to be: Gluten Free, Dairy Free, Organic, Vegan. Nutty Bay ~ Born in the organic capital of the nation .. Byron Bay. The region is known for it's green thumb and fertile land. Our focus is on supporting the local community by creating sustainable plant based food, that contributes to the preservation of our precious environment. |
Value for Money |
Affordable |
nuttybay.com.au |
|
nourishingbubs
|
Baby & Kids Products |
Nourishing Bubs is dedicated to providing healthy and nutritious food options for babies and toddlers, ensuring they get the best start in life. Made from 100% locally grown Aussie fruits & veggies, frozen for optimal nutrition and free from salt, sugars, thickeners and preservatives. 100% Aussie Owned, Grown & Made. We are a proud Australian business using 100% Aussie fruits & veggies. Founded by Olivia Bates, Paediatric Dietitian and Nutritionist. So, you can be confident nutrition comes first! Nourishing Bubs gives parents that option. |
Quality |
Affordable |
nourishingbubs.com |
|
Nudairy's
 |
Plant-Based Creamery |
Nudairy’s is a plant-based creamery all about serving up your favourite dairy-free delights. We pride ourselves on being the ethical choice for the environment and the happy choice for your tummy. Our products are free from soy, gluten and dairy, and have the vegan-friendly seal of approval. Nudairy’s products are produced by our expert pals at Alternafoods in their 100% plant-based facility, so you can trust that our products have no chance of cross-contamination. |
Sustainability |
Affordable |
nudairys.com |
|
Molly Woppy
 |
Cookies |
Molly Woppy started in a family kitchen around two decades ago, focusing on handmade artisan cookies made from high-quality ingredients. The brand is proudly New Zealand-owned and aims to spread joy through their delicious cookies, which are available in various options including gluten-free and plant-based. They have grown from a small bakery to a factory employing over 20 people, with their products now available in supermarkets and on Air New Zealand flights. |
Quality |
Affordable |
mollywoppy.co.nz |
|
City Larder
 |
Charcuterie |
City Larder are specialists in restaurant quality traditional French-style, Melbourne made charcuterie. Known for their delicious terrines, pâtés, rillettes and accompaniments, City Larder utilise Australian ingredients as well as free range chicken and pork in their products. Headed by Chef Robbie Bell and Rebecca Bell, they supply some of Australia’s best restaurants, eateries and grocers. |
Quality |
MidRange |
city-larder.com |
|
Belgian Delights
 |
Chocolate |
Belgian Delights is a family-owned business inspired by a passion for chocolate sustained through three generations. Founded by Pierre Verstreken in Belgium, the tradition of creating exquisite couverture chocolates was passed down to his son Robert, who later migrated to Australia with his wife Monique. They established a specialty chocolate shop and factory, focusing on high-quality chocolates made from superior ingredients and traditional techniques. |
Quality |
MidRange |
bdchocolate.com.au |
|
Brookfarm
 |
Food |
Brookfarm is a generational family business founded by Pam and Martin Brook in 2000, transforming a barren dairy farm in Byron Bay into a thriving macadamia farm. The brand focuses on high-quality, real food products made with natural ingredients, while also committing to regenerative agriculture and environmental sustainability. |
Sustainability |
MidRange |
brookfarm.com.au |
