New Leaf Community Markets
Location:
3550 Bernal Ave STE 105, Pleasanton, CA 94566, USA
Contacts:
| Name | Contact Type | Value | |
|---|---|---|---|
| Name | Contact Type | Value | |
| https://facebook.com/newleafcmarkets | |||
| https://instagram.com/newleafcmarket | |||
| youtube | https://youtube.com/newleafcommunity | ||
| https://linkedin.com/company/new-leaf-community-markets | |||
| https://twitter.com/newleafcmarket | |||
| Frank Stagi | [email protected] | ||
| Frank Stagi | https://www.linkedin.com/in/frank-stagi-a88623118 | ||
| Melissa Sunberg | [email protected] | ||
| Melissa Sunberg | https://www.linkedin.com/in/melissa-sunberg-72298759 | ||
| Sparrow Johnson | [email protected] | ||
| Sparrow Johnson | https://www.linkedin.com/in/sparrow-johnson-4776a298 | ||
| Kate Halper | [email protected] | ||
| Kate Halper | https://www.linkedin.com/in/kate-halper-3b8aa711 | ||
| Tambra Narup | [email protected] | ||
| Tambra Narup | https://www.linkedin.com/in/tambra-narup-79111320 | ||
| Laura Ramsay | [email protected] | ||
| Laura Ramsay | https://www.linkedin.com/in/laura-ramsay-4357b39b | ||
| Jessica Samsel | [email protected] | ||
| Jessica Samsel | https://www.linkedin.com/in/jessica-samsel-206578121 | ||
| Scott Roseman | [email protected] | ||
| [email protected] | |||
| Matt Landi | [email protected] | ||
| phone | (925) 621-7660 |
Locale Demographics:
| Average Income: | $137,761 |
| Typical Education: | Bachelor's degree |
| Typical Age: | 10 to 14 |
| Immediate Nearby Population: | {'variables': [{'variable': 'popn_total', 'value': 1539.4478559977572, 'label': 'Total Individuals'}], 'label': 'Total', 'type': 'standalone'} |
| Languages Spoken: |
Recommended New Products to Stock:
These products match the buying patterns and demographics of the Store's clients:
Stocks these Brands:
| Name | Category | Story | Positioning | Price Range | Website | |
|---|---|---|---|---|---|---|
| Name | Category | Story | Positioning | Price Range | Website | |
Wilder Condiments |
Food Condiments | Our mustards started out as a backyard project, dreamt up between barbecues and beer brewing sessions by chef and founder, Isabel Freed. Grown from a farmers market stand, community and place has always been a big part of who we are. Based along the sunny surf swept coastline of California, our home is what inspires us to make the sunniest mustard we can, for you and yours. | Sustainability | Affordable | wildercondiments.com |
