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Yok Chan's Chilli Oil
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Condiments |
The story of Yok Chan's Chilli Oil began in the 1980s when Yok Chan and her family lived in Leyton, East London. After years of buying chilli oil from local supermarkets, Yok Chan decided to create her own version at home, blending influences from Chinese, Malay, and Sri Lankan cuisines. The product gained popularity among friends and family, leading to its distribution in local shops and market stalls. Despite challenges during the COVID-19 pandemic, the brand has evolved from a side hustle into a small business, celebrating heritage and diversity through its unique chilli oil. |
Quality |
Affordable |
yokchanschillioil.com |
