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Cometeer
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Coffee |
Cometeer was founded to make coffee better so you can make your coffee better. The idea was sparked by cofounder Matt Roberts who wanted to create a way for anyone to make an exceptional cup of coffee at home. After experimenting with flash-freezing coffee, Cometeer was born, aiming to capture the complete flavor profile of just-brewed, artisanal coffee in a flash-frozen capsule, holding onto that freshness until ready to brew. |
Sustainability |
Affordable |
cometeer.com |
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Loubier Gourmet
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Sauces & Rubs |
Loubier Gourmet is dedicated to creating high-quality BBQ sauces and rubs made with all-natural ingredients. The brand emphasizes flavor and customer satisfaction, offering a money-back guarantee on its products. |
Quality |
Affordable |
loubiergourmet.com |
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CiCi's Italian Cookies
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Cookies |
CiCi’s Italian Cookies started 14 years ago with one cookie recipe and a dream. Christine Falatico Frey, inspired by her grandmother, Nana Julie, began baking cookies from scratch to show love through food. After her children went to college, she pursued her passion for baking, leading to the creation of CiCi's Italian Cookies, which now ships cookies across the country, emphasizing quality and family values in every product. |
Quality |
Affordable |
cicisitaliancookies.com |
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togronis
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Value for Money |
Budget |
togronis.com |
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Sinwise Farms
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Beverages |
Sinwise Farms is an ode to our family’s roots. We hand-craft traditional chai and coffee with fresh, hand-picked, and sustainably-grown ingredients from our family farm in Southern India. For hundreds of years, our family has been respectfully cultivating on this land, following ayurvedic and sustainable practices, and passing down these values to younger generations. Brewing beverages that promote introspection, connectedness, and fair-trade farming practices. |
Sustainability |
Affordable |
sinwisefarms.com |
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letterpresschocolate
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Chocolate |
Sourcing the best cacao in the world, we carefully roast every batch and stone grind over several days to bring out the unique flavors of each origin we source. |
Quality |
Affordable |
letterpresschocolate.com |
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mochidoki
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Mochi Ice Cream |
Mochi ice cream is a delicious fusion of traditional Japanese mochi and creamy ice cream, offering a unique and delightful dessert experience. Mochidoki is dedicated to delivering the finest mochi ice cream experience, combining traditional Japanese techniques with premium ingredients. The Premium Mochi Ice Cream Company. |
Quality |
Premium |
mochidoki.com |
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humphryslocombe
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Ice Cream |
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Quality |
Affordable |
humphryslocombe.com |
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Sobo Foods
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Dumplings |
Sobo is inspired by nostalgia, but crafted for the future. Our recipes are born from a deep love for the first-gen comfort foods that we grew up with, as well as a shared conviction that every meal is an opportunity to make a healthy, climate-positive choice. Our vision is to reimagine the flavors of our childhoods using 100% plant-based, veggie-packed recipes that our families would be proud of. |
Sustainability |
Affordable |
sobofoods.com |
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Anytime Spritz
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Spirits |
Anytime is on a mission to put regenerative organic agriculture at the center of alcohol to produce the spirits of the future: clean, crisp & truly game changing. We work with Breathe Deep Farm, in Hudson, New York, to grow Regenerative Organic Certified® wheat in a way that focuses on improving the entire farm ecosystem, ultimately helping to reverse the effects of climate change, while creating a smooth and soft flavor in the spirits. |
Sustainability |
MidRange |
shop.anytimespritz.com |
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Burma Love Foods
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Food Products |
Founded in 2016 by Desmond Tan, Burma Love Foods was created to bring the flavors of Burma Superstar to customers' homes. The brand has developed a range of quality products, including the award-winning Tea Leaf Dressing, made from high-quality fermented tea leaves sourced from the Shan State mountains of Burma. The mission is to spread happiness through delicious Burmese food products. |
Quality |
Affordable |
burmalovefoods.com |
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Uncle Eddie's Vegan Cookies
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Vegan Desserts |
Uncle Eddie’s Vegan Cookies is a family-owned and operated bakery based out of Southern California. We have been making folks nostalgic for their childhood with our cookies since 1999. We are committed to using the highest-quality ingredients and producing delicious, high-quality vegan cookies with no preservatives or artificial flavors. Our mission is to introduce vegan desserts to all markets as an alternative to desserts using animal products. |
Sustainability |
Affordable |
uncleeddiesvegancookies.com |
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Ami Ami
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Wine |
Brought to you by two friends with 3 decades between them, making wine around the world. They sought to offer the best at home, where amazing quality is casual. After living and working in France, they felt inspired by the culture, where incredible wine isn't only poured for special occasions or perfectly plated pairings. It's an effortless, everyday thing, when you want to. Enjoyed unscripted, unplanned, when the mood strikes. Wine without rules. They started by reducing the fuel and resources it takes to produce and ship heavy bottles around. The fact that boxed wine stays fresh for up to 6 weeks after opening fits in perfectly with their quality of quantity lifestyle. |
Sustainability |
Affordable |
ami-ami.vin |
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Veso
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Aperitifs |
Veso is inspired by the transition from day to night, aiming to create a mindful drinking experience that combines traditional wine-making with innovative craft cocktails. Founded by Chris Beyer, Veso reflects a journey through curiosity and experimentation in the world of aperitifs, offering complex flavors that stimulate conversation and shared experiences. |
Quality |
MidRange |
drinkveso.com |
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12 Tides
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Snacks |
At 12 Tides, we're passionate, purposeful, collaborative and love a good kelp pun. We're motivated by the positive impact we can have on our oceans. If you're interested in kelping out our team, please apply to an open position below. |
Sustainability |
Affordable |
12tides.com |
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Empirical
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Spirits |
Empirical was founded in 2017 by Lars Williams and Mark Emil Hermansen, driven by a child-like curiosity and a desire to push the boundaries of flavor. The brand focuses on creating unique and unexpected flavors through innovative distillation techniques and high-quality ingredients, aiming to connect people through shared sensory experiences. |
Innovation |
Premium |
us.empirical.co |
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Bread SRSLY
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Gluten-Free Sourdough Bread |
Bread SRSLY was founded in 2011 by Sadie after her personal journey with gluten intolerance led her to create delicious gluten-free sourdough bread. The company emphasizes kindness, humanity, and empathy, aiming to reunite people with sourdough bread they thought was off the table due to dietary restrictions. Bread SRSLY is committed to building a better workplace and community through its values of service, inclusion, and nourishment. |
Sustainability |
Affordable |
breadsrsly.com |
