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Good Wolf
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Probiotic Refreshers |
Crafted with care in our family-owned fermentory in Portland, Oregon, Good Wolf Probiotic Refreshers are designed to provide gut-friendly health benefits without the vinegar taste, added sugar, or caffeine, making them a great alternative to kombucha. |
Quality |
Affordable |
drinkgoodwolf.com |
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Bee's Wrap
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Value for Money |
Budget |
beeswrap.com |
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Middle Fork Roasters
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Coffee |
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Quality |
Affordable |
middleforkroasters.com |
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Blume
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Superfood Beverages |
At Blume, we’re building a kinder wellness world. Each wellness journey is unique and our mission is to create products that work for you and celebrate all bodies. We believe that small habits compound and progress is greater than perfection. We are tapping into superfoods to lead a wellness change that is rooted in kindness for both people and the planet. All of our products live at the intersection of function and taste. |
Sustainability |
Affordable |
itsblume.com |
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goodwordfoods
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Protein Cookies |
Welcome to Protein Paradise! We 'think' we're funny - we'll let you be the judge! Born in Austin, Raised in an Oven |
Quality |
Affordable |
goodwordfoods.com |
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House Party
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Food |
House Party is a woman-founded and led, registered Public Benefit Company making easy-melting cheesy dips from real vegetables. Our warehousing and fulfillment center is proudly Climate Neutral certified. |
Sustainability |
Affordable |
housepartysnacks.com |
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Girl Meets Dirt
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Preserves |
Girl Meets Dirt was born of the land, inspired by the San Juan Islands and the people who call it home. The founder, Audra, transitioned from a Wall Street career to embrace island life, cultivating heritage fruit and creating preserves that celebrate the local terroir. The brand emphasizes sustainability, quality, and community, crafting unique, handcrafted products that reflect the rich agricultural history of the region. |
Sustainability |
MidRange |
girlmeetsdirt.com |
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Red Plate Foods
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Baked Goods |
Red Plate Foods is on a mission to connect people over delicious foods that are safe for everyone, including people with food allergies and celiac disease. The company was founded by Becca and Chell Williams, who have personal experience with severe food allergies. They realized there were few pre-made foods that families with multiple food allergies could enjoy together. Today, Red Plate Foods provides baked goods that are vegan and free of the top 9 food allergens, made in a dedicated facility in Bend, Oregon. |
Sustainability |
Affordable |
redplatefoods.com |
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OlyKraut
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Food & Beverages |
OlyKraut handcrafts sauerkrauts, pickles, and sipping brines in Olympia, Washington. For nearly a decade we’ve developed our original recipes, using centuries-old preservation techniques, and sourcing the best possible ingredients. Our mission is to help grow a sustainable, regional food system that is diverse and just. We also hope to increase the health of our community by making, selling, and promoting the consumption of raw, organic, fermented vegetables. |
Sustainability |
Affordable |
olykraut.com |
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Otamot Foods
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Food Products |
Otamot was created by accident. I simply wanted to make one healthier meal, one night, for my daughter Evelyn. So instead of making a regular pizza sauce, I added in a bunch of veggies, and she loved it. That inspired me to create the most nutritious, delicious, and versatile line of tomato sauces on the planet, which we are so grateful to share with you.- Andrew & Eve(co-founders, dad & daughter) |
Quality |
Affordable |
otamotfoods.com |
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12 Tides
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Snacks |
At 12 Tides, we're passionate, purposeful, collaborative and love a good kelp pun. We're motivated by the positive impact we can have on our oceans. If you're interested in kelping out our team, please apply to an open position below. |
Sustainability |
Affordable |
12tides.com |
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Seattle Elderberry
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Health Supplements |
Seattle Elderberry was founded in 2017 by Holly Cooper, who started making organic elderberry syrup in her kitchen after struggling to find clean and delicious elderberry products on the market. The brand emphasizes the use of organic ingredients, simple recipes, and eco-friendly packaging. They partner with regenerative farms to source their elderberries and are committed to sustainability and wellness. |
Sustainability |
Affordable |
seattleelderberry.com |
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Mt. Hope Farms
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Artisan Foods and Goods |
We are the Ellis Family – Mike, Laura, Samuel, and Mason. Farming is our passion - where our roots travel deep and wide. As a full time farm family, all our fruits and berries are grown to the highest standards with a finely honed commitment to quality. At Mt. Hope Farms, our goal is to provide customers with a quality product that can be traced from farm to table. We believe our fruits and berries from the Willamette Valley are some of the finest and most flavorful in the world. We wanted to create farm to jar products from the fruits we grew and sourced, while also using local ingredients such as Oregon rum, sea salt from our beautiful coastline, and freshly ground spices from a Portland shop. We use certified Organic ingredients whenever possible. Everything we make is natural and non-GMO. Our fruit spreads are the best! And, we love to rave about them. Since 2016, we have been the happy recipients of the Good Foods Awards for several of our fruit spreads. |
Sustainability |
Affordable |
mthopefarmsoregon.com |
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Grazewell Oregon Country Beef
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Beef |
Founded in 1986 by passionate ranchers Doc and Connie Hatfield and a group of committed rancher friends, Grazewell Oregon Country Beef is a cooperative dedicated to selling naturally raised beef while ensuring economic stability for ranchers. With over 90 family-owned ranches, the cooperative emphasizes community, quality, and sustainable ranching practices, connecting consumers with the source of their food. |
Sustainability |
MidRange |
countrynaturalbeef.com |
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Flour + Water Foods
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Food Products |
Born out of the award-winning Flour + Water in San Francisco’s Mission District, Flour + Water Foods was developed by co-chefs Thomas McNaughton and Ryan Pollnow to bring restaurant-quality pasta and Italian-inspired products to your home table. Crafted with certified organic, North American Semolina grains and artisanal bronze dies, our dried pasta line was perfected in our Test Kitchen with the same time-tested techniques used in our restaurants. Through our partnership with Zero Foodprint, 1% of proceeds is used to team up with farms and ranches transitioning to regenerative agriculture practices. |
Quality |
MidRange |
flourandwaterfoods.com |
