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The Art & Science of Being Human
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Wellbeing Programs |
The Art & Science of Being Human is an immersive ecosystem designed to help individuals realign their lives with their deepest desires. Created by Dr. Hayley Dickinson and Claire Uhlich, this unique offering blends scientific insight with the art of introspection, providing a holistic approach to personal and corporate transformation. The founders believe that true transformation requires courage to dive into the layers of conditioning and habits that shape lives, focusing on understanding and re-aligning every part of oneself: mind, body, and spirit. |
Sustainability |
MidRange |
eatforyou.com.au |
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Zeally Bay Sourdough
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Bakery |
Baking in Torquay since 2007, Zeally Bay Sourdough is a Certified Organic bakery crafting good bread from the ground up, celebrating ingredients of provenance and environmental integrity. |
Sustainability |
MidRange |
zeallybaysourdough.com.au |
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Brookfarm
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Food |
Brookfarm is a generational family business founded by Pam and Martin Brook in 2000, transforming a barren dairy farm in Byron Bay into a thriving macadamia farm. The brand focuses on high-quality, real food products made with natural ingredients, while also committing to regenerative agriculture and environmental sustainability. |
Sustainability |
MidRange |
brookfarm.com.au |
