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Saltwater Woody
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Alcoholic Beverages |
Saltwater Woody was founded by three friends who wanted to create a brand that encapsulated everything they loved: summer, fun, sunshine, and the beach. They developed a flavored rum that is American-made and blended with real fruit juices, using saltwater in the distilling process to enhance the flavors. Their journey began with a humorous backstory about rum smugglers, but the real story is about their passion for rum and their love for America. They aim to bring sunshine and happiness to the world through their unique rum. |
Quality |
MidRange |
saltwaterwoody.com |
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Hillside Harvest
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Sauces |
Born in Cypress Hall, a small town high atop the Red Hills of Kingston, Jamaica, Kamaal Jarrett, the Founder of Hillside Harvest, was taught to appreciate the simple things in life. Later, when his parents were deciding where in the United States to establish roots, they settled on Milton, Massachusetts, a small town nestled between Boston and the Great Blue Hill mountain range. Growing up, Kamaal showed an inherent love for food; watching endless hours of PBS cooking shows and spending the summer hours with his Aunt Elaine in her Egleston Square bakery and Caribbean restaurant. As his passion for food grew, so did Kamaal’s appreciation for the two cultures that raised him. Exposing his family to traditional American dishes or cooking authentic Jamaican dishes for his friends became a normal routine. Today, we at Hillside Harvest strive to continue the tradition of introducing people to unique flavors and recipes. Our products are handcrafted. We aim to develop dynamic flavors through simple ingredients and provide you with premium sauces that enhance every dish and inspire you to share with those closest to you. |
Quality |
Affordable |
hillsidesauce.com |
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27clubcoffee
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Value for Money |
Affordable |
27clubcoffee.com |
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Unclewaithleys
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Food & Beverage |
Scotch Bonnet Pepper – named after the “Tammie” a bonnet style hat traditionally worn by Scottish men, which the pepper resembles. Scotch Bonnet is ubiquitous throughout the Caribbean and West Africa and prized for its heat and sweet flavor. Bathed in the spirit of St. Vincent and the Grenadines. A family recipe developed by mixologist Karl Franz Williams and inspired by his Grandfather, Uncle Waithley who lived his entire life on the enchanting island of St. Vincent and the Grenadines. Uncle Waithley's is dedicated to crafting small batch vintage beers that celebrate the art of brewing. A key advantage of being a small batch company is that our team gets to personally inspect every knob of ginger, root of turmeric, and scotch bonnet bell that passes through our kitchen. We take pride in preserving both a recipe and process that has been passed down with great care. When Karl’s father advised him to rest the ginger beer for a minimum of three days, his words were heeded, resulting in our unique vintage fermentation process. Every time we seal a cap, we ensure the flavor of Uncle Waithley’s gives a little history, personality, and passion in every bottle. At our roots, we are all about “The Vibe”. We believe in the power of a wicked rhythm, lyrics that we can sing out loud with our eyes closed, dance, style, and good company to create a positive, free-spirited atmosphere- a moment. We’re passionate about seeing you express your unique, unfiltered spirit, so we’re here to ask you: “How do you spice up your vibe?” Our deep connection to the vibrant Caribbean culture coupled with traditional mixology techniques allows us to create a truly authentic taste experience. We’re dedicated to keeping our brand entrenched in any and everything Vibe, and we’re always looking for ways to push the boundaries. Proudly Black Owned, Based in Harlem, NYC. |
Quality |
Affordable |
unclewaithleys.com |
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Foris Extraordinary Meats
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Meat Products |
We are Foris, a small-scale maker of extraordinary meats. Our family works hand-in-hand with small farms and artisans to create the Midwest's boldest expressions of flavor and texture. We pride ourselves on our commitment to quality and authenticity in every bite, employing time-honored techniques and innovative approaches to create meats that are not only delicious but also reflect our unwavering commitment to excellence. |
Quality |
MidRange |
forismeats.com |
