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Boscastle Pastries
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Food |
Boscastle has 30 years of Quality Artisan Pie experience. All Boscastle products are made from wholesome ingredients & vegetables & 100% Australian beef, lamb, and chicken. Our Pies & Rolls are free from artificial additives and colours. We use a flaky puff pastry lid. Our pies are made by real people, people with passion, honesty, and integrity with quality at the heart of all we make, in a way that is sustainable and fair. Garnishes signify the ‘story’ of each pie. Our menu offers something to appeal to all palates, from the traditional to the exotic. Boscastle's aim is to give the consumer a homemade quality experience. Our success can be measured by the loyalty and passion of our customers and the respect it has earned from other food producers, connoisseurs and judges. The proof is in the pie! |
Quality |
Affordable |
boscastle.com.au |
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SUNGHUE
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Chilli Sauces |
The SUNGHUE Chilli Oil recipe is legendary and originally passed through a first-generation Vietnamese migrant, Sung. Sung and her family relocated during the Vietnam War and brought a wealth of flavour to Australia! Through a wish to share this taste of home with others, alongside passion and determination, these authentically delicious sauces were born! Established in Melbourne Australia in 2018, SUNGHUE Chilli Sauces have fast become a favourite in the food industry. The name ‘SUNGHUE’ is a combination of two entities. SUNG refers to the creator of the sauce recipe, and HUE refers to a province in Vietnam which is renowned for authentic Vietnamese culinary cuisine. |
Quality |
Affordable |
sunghue.com.au |
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Brookfarm
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Food |
Brookfarm is a generational family business founded by Pam and Martin Brook in 2000, transforming a barren dairy farm in Byron Bay into a thriving macadamia farm. The brand focuses on high-quality, real food products made with natural ingredients, while also committing to regenerative agriculture and environmental sustainability. |
Sustainability |
MidRange |
brookfarm.com.au |
