|
Petit Pot
|
Desserts |
Petit Pot offers a delightful selection of French-inspired desserts made with the best organic, local ingredients. Founded by Chef Max, who grew up in southwest France, the brand emphasizes a food philosophy of 'Dessert first!' and is committed to sustainability with its reusable glass jars and recyclable packaging. |
Quality |
MidRange |
petitpot.com |
|
Lovebird Foods
 |
Cereal |
The birth of my daughter inspired me to create Lovebird Foods, a brand dedicated to providing clean, nutritious food options for families. My journey through autoimmune disease and my desire to help children led me to focus on creating cereals that are free from high-inflammatory ingredients and full of whole food nutrition. We also commit 20% of our profits to fight childhood cancer, as we believe in giving back to the community. |
Sustainability |
Affordable |
lovebirdfoods.com |
|
Schwartz Brothers Bakery
 |
Bakery |
Founded in 1973 by two brothers to serve our family of restaurants, Schwartz Brothers Bakery has expanded to provide high-quality, house-made desserts and pastries to local coffee shops, restaurants, and supermarkets. We pride ourselves on our culinary expertise, attention to detail, and commitment to quality, serving both local and national markets. |
Quality |
Affordable |
schwartzbrosbakery.com |