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Manolo's Best
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Food |
Manolo’s Best Farmstand Chili and Soups was founded by Mitch Wolinsky, also known as Chef Manolo, in 2010. After a personal health scare, he sought to create healthy, nutritious, and delicious vegan chili and soups that are gluten-free and soy-free. His journey began with a quest for better plant-based food options, leading to the development of recipes that cater to those with food allergies. The brand has grown significantly, now available in over 60 Whole Foods stores across seven states, and is committed to supporting the local community and veterans. |
Quality |
Affordable |
manolosbestchili.com |
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BjornQorn
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Popcorn |
BjornQorn was founded by Bjorn, a Minnesota corn farmer's son, and Jamie, an artist and inventor. Their collaboration began at Bard College, where they combined Bjorn's family popcorn recipe with Jamie's innovative ideas. They focus on creating cult-favorite popcorn while experimenting with solar power. |
Sustainability |
Affordable |
bjornqorn.com |
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Bee's Wrap
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Value for Money |
Budget |
beeswrap.com |
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coconutcult
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Dairy Alternatives |
From Dec 4th-15th, we’re going to hide a box ✨🎁✨ full of incredible food gifts from over 30 food friends and partners, in 12 cities across the United States. Join our cult and enjoy discounts on a subscription service that will have our yogurts delivered fresh to your door. Our coconut yogurt is unlike anything else and probably the most powerfully probiotic food you've ever had. We small batch ferment 800 billion highly active probiotics into every quart, creating an insanely probiotic coconut yogurt. We make all of our yogurts in artisanal, small batches. This means there is some variability in texture and consistency, especially when the yogurts are shaken during shipping. Sometimes, the cream at the top gets mixed with the fermented coconut water at the bottom, which can also change the texture. Other times the thicker portion at the top can seem chunky or fluffy. This is totally normal, and your yogurt still has all of the super probiotic benefits your body loves! If you want, you can stir it up or let it settle out to modify texture. Our coconut yogurts are plant-based instead of dairy-based so they will last for 8 weeks unopened. Once opened, if you take care of it, it will take care of you! Seal the jar tightly, don’t double dip, keep other food particles out of the jar, keep it in the fridge, and it should last for 3 weeks. The Coconut Cult specializes in coconut yogurt that is rich in probiotics and promotes gut health. The Coconut Cult is known for its rich, creamy coconut yogurt that is high in probiotics, offering a delicious and healthy snack option. |
Quality |
Affordable |
coconutcult.myshopify.com |
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Otamot Foods
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Food Products |
Otamot was created by accident. I simply wanted to make one healthier meal, one night, for my daughter Evelyn. So instead of making a regular pizza sauce, I added in a bunch of veggies, and she loved it. That inspired me to create the most nutritious, delicious, and versatile line of tomato sauces on the planet, which we are so grateful to share with you.- Andrew & Eve(co-founders, dad & daughter) |
Quality |
Affordable |
otamotfoods.com |
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BOLA granola
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Granola |
BOLA granola was launched in 2008, with roots tracing back to a pottery camp in California and a bakery in the Berkshire Hills. The founder has a passion for good food, influenced by a Parisian mother and a career in culinary arts. BOLA granola emphasizes hearty, high-protein nutrition using oats, almonds, and pumpkin seeds, with a focus on organic and non-GMO ingredients. The brand has expanded to offer gluten-free options and is committed to quality and sustainability. |
Quality |
Affordable |
bolagranola.com |
