Pleasanton Farmers Market
Location:
W Angela St, Pleasanton, CA 94566, USA
Contacts:
| Name | Contact Type | Value | |
|---|---|---|---|
| Name | Contact Type | Value | |
| https://linkedin.com/company/pacific-coast-farmers-market-association | |||
| Greg Pursley | [email protected] | ||
| Greg Pursley | https://www.linkedin.com/in/greg-pursley-368a8146 | ||
| Ben Palazzolo | [email protected] | ||
| Ben Palazzolo | https://www.linkedin.com/in/ben-palazzolo-b1527828 | ||
| Susan Robison | [email protected] | ||
| Susan Robison | https://www.linkedin.com/in/susan-robison-b645b295 | ||
| Douglas Mena | [email protected] | ||
| Douglas Mena | https://www.linkedin.com/in/douglas-mena-32182213 | ||
| Allen Moy | [email protected] | ||
| Allen Moy | https://www.linkedin.com/in/allenmoy | ||
| Nolan Adams | [email protected] | ||
| Nolan Adams | https://www.linkedin.com/in/nolan-adams-16b97849 | ||
| Maureen Hovda | [email protected] | ||
| Maureen Hovda | https://www.linkedin.com/in/maureen-hovda-76300115a | ||
| Michael Peterson | [email protected] | ||
| Michael Peterson | https://www.linkedin.com/in/michael-peterson-aba6541a6 | ||
| Cheyenne Erickson | [email protected] | ||
| Cheyenne Erickson | https://www.linkedin.com/in/cheyenneerickson | ||
| Ryan Ramos | [email protected] | ||
| Ryan Ramos | https://www.linkedin.com/in/ryanramos347 |
Locale Demographics:
| Average Income: | $132,932 |
| Typical Education: | Bachelor's degree |
| Typical Age: | 50 to 54 |
| Immediate Nearby Population: | {'variables': [{'variable': 'popn_total', 'value': 1200.548310736148, 'label': 'Total Individuals'}], 'label': 'Total', 'type': 'standalone'} |
| Languages Spoken: |
Recommended New Products to Stock:
These products match the buying patterns and demographics of the Store's clients:
Stocks these Brands:
| Name | Category | Story | Positioning | Price Range | Website | |
|---|---|---|---|---|---|---|
| Name | Category | Story | Positioning | Price Range | Website | |
Beckmann's Old World Bakery |
Bakery | Beckmann’s Old World Bakery was founded by Peter Beckmann in November 1985. Son of a craftsman family, he apprenticed in bread-making at Mantei Bakery in Heidelberg, Germany. After moving to the United States in 1982, Peter had a longing for the traditional breads of his home country, Germany. He baked the first commercial loaves in his kitchen oven and hand-delivered those first samples on his bicycle to four local Santa Cruz grocery stores. This was the start of a bakery that to this day has been honoring the German commitment to traditional artisan bread making. | Quality | Affordable | beckmannsbakery.com |
