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Picky
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Juices and Smoothies |
Picky was founded by Ross Beaton and Sally Gallagher, who are passionate about using 'ugly fruit' that is cosmetically blemished but still of high quality. They aim to reduce food waste by crafting delicious juices and smoothies from these fruits, ensuring that they fulfill their destiny and are enjoyed around the globe. The brand emphasizes natural ingredients and sustainability, with a commitment to using the best fruit and technology in their production process. |
Sustainability |
Affordable |
wearepicky.au |
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ikunataste
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Food & Beverage |
ikunataste offers a range of keto-friendly products, inspired by a commitment to quality and health. The brand focuses on providing delicious alternatives for those following a keto lifestyle, ensuring that taste and nutrition go hand in hand. |
Quality |
Affordable |
ikunataste.com |
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af-drinks
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Sparkling Drinks |
Curious AF is dedicated to providing high-quality non-alcoholic beverages that cater to a diverse audience looking for flavorful alternatives. Free AF taste's just like your favorite cocktails - bold, refreshing, and without compromise. Perfectly crafted to match the real thing, so you never miss a moment. Additionally, Curious AF is dedicated to creating the best alcohol-free cocktails on the market, providing a delicious alternative for those who want to enjoy the taste of cocktails without the alcohol. Our cocktails contain Afterglow™, a 100% natural botanical extract that mimics the pleasant warmth of drinking alcohol – without the alcohol. Curious AF about our products or your order? - We're available 24/7 |
Quality |
Affordable |
af-drinks.com |
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Mylk Made
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Nut and Seed Mylk Bases |
Mylk Made offers a range of concentrated nut and seed mylk bases that are designed to be blended with water to create delicious plant-based mylks. Our mission is to provide high-quality, sustainable alternatives to dairy milk, while also promoting eco-friendly practices such as jar returns and carbon offsetting. |
Sustainability |
Affordable |
mylkmade.co.nz |
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Molly Woppy
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Cookies |
Molly Woppy started in a family kitchen around two decades ago, focusing on handmade artisan cookies made from high-quality ingredients. The brand is proudly New Zealand-owned and aims to spread joy through their delicious cookies, which are available in various options including gluten-free and plant-based. They have grown from a small bakery to a factory employing over 20 people, with their products now available in supermarkets and on Air New Zealand flights. |
Quality |
Affordable |
mollywoppy.co.nz |
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Picky
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Juices and Smoothies |
Picky was founded by Ross Beaton and Sally Gallagher, who were passionate about using 'ugly fruit' that was cosmetically blemished but still had excellent taste. They started with apple juice and expanded to a range of juices and smoothies, focusing on quality and reducing food waste. Their production facility is located in Whakatu, Hawke's Bay, where they utilize advanced technology to create their products. |
Sustainability |
Affordable |
wearepicky.co.nz |
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Grater Goods
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Plant-based Foods |
Grater Goods’ Kaupapa is to bring you all the pleasures of fine foods in gourmet plant-based deli items. To show you the breadth of plant proteins, to make delicious vegan meats, cheeses, and pates. We create Premium, artisan products that are 100% plant-based. Founded by Kiwi musician Flip Grater, Grater Goods started in 2018 to create decadent, luxurious European-style kai alongside exceptional wines of Aotearoa. The name Grater Goods references Flip’s grandfather's butchery, subverting it with a 100% plant-based menu for contemporary tastes and planetary priorities. |
Sustainability |
Affordable |
gratergoods.co.nz |
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Framingham Wines
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Wine |
Framingham Wines was established in 1981 by Wellingtonian engineer Rex Brooke-Taylor. The winery is located in Marlborough, New Zealand, and is known for its commitment to sustainability and producing aromatic styled wines. Framingham has a strong tradition of winemaking that focuses on balance, texture, and complexity, using small batches of fruit from various parts of the vineyard. The winery is family-owned and part of the Sogrape group, producing a range of wines including Riesling, Sauvignon Blanc, Chardonnay, and Pinot Noir. |
Sustainability |
MidRange |
framingham.co.nz |
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Morningcider
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Cider |
Inspired to make Morningside a better place to live, and by the love of a cheeky pun, The Cider Barons & Baroness decided to make what some consider to be the most bad-ass cider in the land. Coming from the neighbourhood that always looks on the bright cider life, we’ve found the in-cider information on juicing those local apples into something very a-peel-ing. From cheeky puns right through to our tasty drops, THIS IS HOW WE LIKE DEM APPLES. |
Sustainability |
Affordable |
morningcider.co |
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Jess's Underground Kitchen
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Frozen Meals |
Jess's Underground Kitchen came to life around my kitchen table. A friend was devouring one of my weeknight dinners and made a flippant comment: “I’d love to pay you to cook my meals during the week.” It seemed like an interesting challenge! We’ve come a long way since JUK’s first Thai green chicken curry back in February 2013, when customers used to pick up from the pink house in Ponsonby. It grew organically, by word of mouth... a delicious secret club. It didn’t take long to realise that there was a gap in the market for freshly cooked, healthy convenience food. I never set out to fill it; I was just cooking the food I’d always cooked. My week night dinners, but for hundreds instead of one. |
Quality |
Affordable |
juk.co.nz |
