Armando and Sons Butcher Shop & Fine Foods

Location:

7600 Rancharrah Pkwy suite 110, Reno, NV 89511, USA

Contacts:

Name Contact Type Value
Name Contact Type Value

Locale Demographics:
Average Income: $90,701
Typical Education: High school
Typical Age: 20 to 24
Immediate Nearby Population: {'variables': [{'variable': 'popn_total', 'value': 170.93690382063642, 'label': 'Total Individuals'}], 'label': 'Total', 'type': 'standalone'}
Languages Spoken:

Stocks these Brands:

Name Category Story Positioning Price Range Website
Name Category Story Positioning Price Range Website
formaticum
 Cheese Storage Products Cheese was not put on this earth to be wrapped in plastic. This living, breathing, gastronomic miracle suffocates in non-porous materials. But when stored properly, it lasts longer and retains the original traits the cheesemaker intended. Formaticum cheese storage products preserve the essence of cheese so you can enjoy its true taste in all its glory. Quality Affordable formaticum.com
Daybreak Seaweed
Daybreak Seaweed logo		 Food Products Daybreak Seaweed is a 100% women-owned company on a mission to bring seaweed into the everyday kitchen. We partner with regenerative ocean farmers producing the highest quality, sustainably-grown seaweed in the pristine waters of the Pacific Ocean. Our vision includes regenerative farms that produce food in line with natural principles, pulling carbon from the atmosphere, and providing ecosystem services. We create nutrient-dense, delicious, and nourishing kitchen staples, driven by a commitment to sustainability and quality. Sustainability Affordable daybreakseaweed.com
L'Isolina Pasta
L'Isolina Pasta logo		 Pasta L'Isolina Pasta is an artisan pasta company based in Southampton, New York, producing whole grain pasta that emphasizes flavor and health. They partner with local farms on the East End of Long Island to source high-quality, flavor-first varieties of wheat, which are grown and stone-milled using sustainable practices. The pasta is crafted using traditional techniques from Gragnano, drawn through bronze dies, and air-dried to maintain its texture and nutrients. Sustainability Affordable lisolinapasta.com