FOLK Refillery & Supply
Location:
56 N Front St, Kingston, NY 12401, USA
Contacts:
| Name | Contact Type | Value | |
|---|---|---|---|
| Name | Contact Type | Value | |
| phone | +1 646-512-3739 |
Locale Demographics:
| Average Income: | $42,815 |
| Typical Education: | Some college, no degree |
| Typical Age: | 30 to 34 |
| Immediate Nearby Population: | {'variables': [{'variable': 'popn_total', 'value': 416.26980832068256, 'label': 'Total Individuals'}], 'label': 'Total', 'type': 'standalone'} |
| Languages Spoken: |
Recommended New Products to Stock:
These products match the buying patterns and demographics of the Store's clients:
Stocks these Brands:
| Name | Category | Story | Positioning | Price Range | Website | |
|---|---|---|---|---|---|---|
| Name | Category | Story | Positioning | Price Range | Website | |
Bee's Wrap |
Value for Money | Budget | beeswrap.com | |||
NotJustCo |
Sauces and Dressings | NotJustCo was founded by two moms, Catherine and Jacqueline, who sought to simplify weeknight dinners for busy families. With backgrounds in personal chef services and culinary instruction, they created meal-starting sauces and dressings that transform simple ingredients into delicious meals. Their mission is to nourish all aspects of life while embracing the chaos of family meals. | Convenience | Affordable | notjust.co | |
L'Isolina Pasta |
Pasta | L'Isolina Pasta is an artisan pasta company based in Southampton, New York, producing whole grain pasta that emphasizes flavor and health. They partner with local farms on the East End of Long Island to source high-quality, flavor-first varieties of wheat, which are grown and stone-milled using sustainable practices. The pasta is crafted using traditional techniques from Gragnano, drawn through bronze dies, and air-dried to maintain its texture and nutrients. | Sustainability | Affordable | lisolinapasta.com |
