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Siesta Co
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Food & Beverages |
Siesta Co. is a Spanish-American brand founded by Lucia & Carlos, a wife-and-husband team based in Los Angeles, California. They aim to bring authentic Spanish flavors to the U.S., focusing on high-quality, sustainably sourced seafood and gourmet products that reflect their cultural heritage. Their products are made following centuries-old traditions, emphasizing the importance of shared meals and mindful enjoyment. |
Quality |
MidRange |
siesta-co.com |
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nanohydr8
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Health Supplements, Caffeine-free Beverages, Energy Drinks |
Nanohydr8 is a small company based out of Orem, Utah, daring to compete in the massive energy drink market. One of the fastest growing fields of technology that is impacting our lives in a variety of ways is nanotechnology. From medicines to electronics and further to food and clean water, it is being used in diverse fields to provide us with a better experience. |
Quality |
Affordable |
nanohydr8.com |
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letterpresschocolate
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Chocolate |
Sourcing the best cacao in the world, we carefully roast every batch and stone grind over several days to bring out the unique flavors of each origin we source. |
Quality |
Affordable |
letterpresschocolate.com |
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Bend Sauce LLC
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bendsauce.com |
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Canaan Fair Trade
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Food Products |
Canaan Fair Trade is dedicated to empowering Palestinian farmers and preserving their agricultural heritage. The brand works with over 1,000 artisan family farms across 43 villages, promoting fair trade practices and ecological sustainability. Canaan aims to share the rich food traditions of Palestine with the world while ensuring food security and economic prosperity for local communities. |
Sustainability |
MidRange |
canaanpalestine.com |
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Deux Cranes
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Chocolates and Confections |
Deux Cranes is an artisanal chocolate and confectionery company showcasing handcrafted creations made in California by French-trained Chocolatier Michiko Marron-Kibbey. She draws on her Japanese heritage and flavors of her youth for inspiration in creating the varied lineup of sweet, and sometimes salty, creations. Deux Cranes strives to celebrate the flavors and aesthetics in Japanese and French culinary traditions. The incredible quality of the chocolate we source from Valrhona, in Tain L’Hermitage, France, provides the perfect canvas for our creations. Utilizing these couvetures, we stone-grind and blend Japanese flavors such as kinako (roasted soy powder), goma (black sesame), and hōjicha (roasted Japanese green tea) into luscious chocolate bars and bonbons. Our unique signature flavors include Matcha Chocolate with Yuzu and Milk Chocolate with Ginger, Sesame and Buckwheat. We also offer a rotating selection of seasonal offerings. In addition to geometrically designed chocolate bars, the Deux Cranes product portfolio includes a variety of meticulously constructed bonbons, shortbreads, and caramels with flavors such as miso, umé, shiso, saké and Japanese shichimi togarashi pepper. Since 2018, we have intentionally created products with remarkable attention to the detail of every flavor and design element. We strive to elevate the chocolate and confectionery tradition in the US by combining our rich heritage as Japanese women to present our new interpretation of this historic industry. |
Quality |
MidRange |
deuxcranes.com |
