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Temple Distilling Company
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Spirits |
Temple Distilling was founded in 2014 with one goal in mind: To craft the best London Dry gin available this side of the pond. Every bottle is made in Lynnwood, Washington by hand in small batches. Botanicals and ingredients are sourced from all over the world, ensuring only the best are used in each distillation and consequently in your glass. AJ Temple and his wife Jamie oversee each bottle that leaves the distillery and truly hold a passion for local business and the American dream. They are dedicated to making gin and making it perfect, focusing solely on gin production. |
Quality |
MidRange |
templedistilling.com |
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Pistakio
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Food Spread |
Pistakio was founded by Nico and Fran, two pistachio enthusiasts who wanted to reimagine how pistachios are consumed. They started their journey at a local farmers market and have since crafted a versatile pistachio spread that can be used in a variety of dishes. Their mission is to make pistachios a staple in every kitchen, offering a product that is both delicious and healthy. |
Quality |
Affordable |
pistakio.co |
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OlyKraut
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Food & Beverages |
OlyKraut handcrafts sauerkrauts, pickles, and sipping brines in Olympia, Washington. For nearly a decade we’ve developed our original recipes, using centuries-old preservation techniques, and sourcing the best possible ingredients. Our mission is to help grow a sustainable, regional food system that is diverse and just. We also hope to increase the health of our community by making, selling, and promoting the consumption of raw, organic, fermented vegetables. |
Sustainability |
Affordable |
olykraut.com |
