Name | Contact Type | Value | |
---|---|---|---|
Name | Contact Type | Value | |
phone | (269) 271-6006 |
Average Income: | $61,588 |
Typical Education: | High school |
Typical Age: | 25 to 29 |
Immediate Nearby Population: | {'variables': [{'variable': 'popn_total', 'value': 434.5004908603972, 'label': 'Total Individuals'}], 'label': 'Total', 'type': 'standalone'} |
Languages Spoken: |
These products match the buying patterns and demographics of the Store's clients:
Name | Category | Story | Positioning | Price Range | Website | |
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Name | Category | Story | Positioning | Price Range | Website | |
Loco Coffee![]() |
Beverages | Loco Coffee was founded by Dan and Sean, who wanted to create a better-for-you coffee that people can feel good about drinking. They experimented with various ingredients and discovered that cold brew coffee mixed with coconut water was the perfect combination. Their journey began at a local Boston crossfit competition where they sold out of their first batch of coffee, confirming that there was a demand for healthier coffee options. Over the years, they have continually refined their product to ensure it meets their vision of great taste with simple ingredients. | Quality | Affordable | drinklococoffee.com | |
Tom & Jenny's![]() |
Candy | Tom & Jenny met in college, founded a non-profit together, and got married years later. In her first years as a dentist, Dr. Jenny saw her patients struggle with sugar-free or low-carb candies and snacks that tasted awful, failed to satisfy cravings, and were packed with artificial ingredients. As someone with a serious sweet tooth herself, she could sympathize. So Jenny set out to create candy she could feel good about sharing, right from her own kitchen. With her husband Tom, she cooked countless test batches to create the perfect combination of flavors and ingredients that work for a keto-friendly, low-carb, low-sugar lifestyle! Along the way they found their first mentor Chef Michael Laiskonis, a recipient of the James Beard Foundation Outstanding Pastry Chef award and twice named one of the '10 Best Pastry Chefs in America.' Today, Tom & Jenny have graduated from the home kitchen to a large scale manufacturing facility. They are enjoying growing their family business along with their two small daughters, in Durham, NC. | Quality | Affordable | tomandjennys.com | |
All Y'alls Foods![]() |
Plant-Based Snacks | All Y’alls Foods was born from my love of cows. My name is Brett Christoffel, and I am the Founder/CEO of All Y’alls Foods. After spending over 40 years consuming them, it hit me that I love all animals as much as I love a dog or cat, so I stopped. Before making that connection, I had always compartmentalized animals with ones we love here and ones we kill and eat over here. As a native Texan, I take pride in my state and then learned that one of our most substantial contributions to the world is beef. I decided to support changing that by launching our first product: It’s Jerky Y’all, in May of 2018. We make our snacks from whole non-GMO soybeans and not its isolates. We also use some of the finest ingredients available to make vegan beef jerky & plant-based bacon. It’s Jerky Y’all is available in a traditional Black Pepper & Sea Salt, and for that hint of ginger and sweetness, we have Prickly Pear Teriyaki. And for those who enjoy a bit of heat with their sweet, we have our popular Prickly Pear Chipotle. All with the bold flavors and chew to satisfy that jerky hankering. Our It’s Big Crunchy Bacony Bits Y’all deliver on the bacony flavor folks crave along with their oversized crunch make everything baconier! From straight out of the bag to BLT’s, breakfast, lunch, or dinner, they pair well on top of or in most every dish. All Y’alls Foods exists to be the change through kinder snacking. | Sustainability | Affordable | allyallsfoods.com |