Sebastian's Seafood and Specialty Market
Location:
921 Northwest Mount Washington Drive, Bend, OR 97701, USA
Contacts:
| Name | Contact Type | Value | |
|---|---|---|---|
| Name | Contact Type | Value | |
| https://instagram.com/sebastiansseafood.bend | |||
| phone | (541) 699-7200 | ||
| phone | 541-699-7200 | ||
| phone | 541.728.0696 | ||
| phone | (541) 728-0696 |
Locale Demographics:
| Average Income: | $148,519 |
| Typical Education: | Post graduate degree |
| Typical Age: | 40 to 44 |
| Immediate Nearby Population: | {'variables': [{'variable': 'popn_total', 'value': 231.7236906682068, 'label': 'Total Individuals'}], 'label': 'Total', 'type': 'standalone'} |
| Languages Spoken: |
Recommended New Products to Stock:
These products match the buying patterns and demographics of the Store's clients:
Stocks these Brands:
| Name | Category | Story | Positioning | Price Range | Website | |
|---|---|---|---|---|---|---|
| Name | Category | Story | Positioning | Price Range | Website | |
| Potluck |
Food | Potluck was founded by Jen, who grew up eating Korean food and wanted to create all-natural Korean staples that stand out and taste like home. The brand is inspired by the joy of gathering over a good meal and aims to bring authentic Korean flavors to everyone, regardless of their background with Korean cuisine. | Quality | Affordable | potluckmarket.com | |
Vân Vân |
Herbs and Spices | Vân Vân was founded in 2023 by Thảo and Duy with the goal of bringing the flavors of Việt Nam to kitchens across the U.S. After facing personal challenges, including a serious health issue and the impact of COVID-19 on Việt Nam, they launched Vân Vân to provide high-quality, single-origin spices and herbs sourced from local Vietnamese farmers. The brand emphasizes fair pricing and supports local growers, while also donating a portion of sales to Saigon Children, a nonprofit in Hồ Chí Minh City. | Sustainability | Affordable | getvanvan.com | |
Daybreak Seaweed |
Food Products | Daybreak Seaweed is a 100% women-owned company on a mission to bring seaweed into the everyday kitchen. We partner with regenerative ocean farmers producing the highest quality, sustainably-grown seaweed in the pristine waters of the Pacific Ocean. Our vision includes regenerative farms that produce food in line with natural principles, pulling carbon from the atmosphere, and providing ecosystem services. We create nutrient-dense, delicious, and nourishing kitchen staples, driven by a commitment to sustainability and quality. | Sustainability | Affordable | daybreakseaweed.com | |
Pistakio |
Food Spread | Pistakio was founded by Nico and Fran, two pistachio enthusiasts who wanted to reimagine how pistachios are consumed. They started their journey at a local farmers market and have since crafted a versatile pistachio spread that can be used in a variety of dishes. Their mission is to make pistachios a staple in every kitchen, offering a product that is both delicious and healthy. | Quality | Affordable | pistakio.co | |
Hotpot Queen |
Food | Hotpot Queen began as a small restaurant in Chongqing in 1982, founded by Jia's mother, He Yongzhi. It has since grown into a hot pot phenomenon, known for its spicy flavors and cultural legacy. The brand emphasizes the communal aspect of hot pot dining and aims to create joyful experiences through its products. | Quality | Affordable | hotpotqueen.com |
