Average Income: | $110,962 |
Typical Education: | Bachelor's degree |
Typical Age: | 25 to 29 |
Immediate Nearby Population: | {'variables': [{'variable': 'popn_total', 'value': 8481.39456993224, 'label': 'Total Individuals'}], 'label': 'Total', 'type': 'standalone'} |
Languages Spoken: |
These products match the buying patterns and demographics of the Store's clients:
Name | Category | Story | Positioning | Price Range | Website | |
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Name | Category | Story | Positioning | Price Range | Website | |
Pistakio![]() |
Food Spread | Pistakio was founded by Nico and Fran, two pistachio enthusiasts who wanted to reimagine how pistachios are consumed. They started their journey at a local farmers market and have since crafted a versatile pistachio spread that can be used in a variety of dishes. Their mission is to make pistachios a staple in every kitchen, offering a product that is both delicious and healthy. | Quality | Affordable | pistakio.co | |
L'Isolina Pasta![]() |
Pasta | L'Isolina Pasta is an artisan pasta company based in Southampton, New York, producing whole grain pasta that emphasizes flavor and health. They partner with local farms on the East End of Long Island to source high-quality, flavor-first varieties of wheat, which are grown and stone-milled using sustainable practices. The pasta is crafted using traditional techniques from Gragnano, drawn through bronze dies, and air-dried to maintain its texture and nutrients. | Sustainability | Affordable | lisolinapasta.com |