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Woody's
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Meat |
Woody's was born in 2013 by its founder Daniel Todd, who moved to New Zealand and started raising pigs to promote ethical free range farming. The brand has grown to supply a variety of meats, focusing on 100% New Zealand free range products and ethical farming practices. |
Sustainability |
MidRange |
woodysfarm.co.nz |
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flightcoffee
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Speciality coffee pods, Coffee Subscription, Coffee |
We believe in making great coffee simple. We get nerdy about coffee so that you don't have to. |
Quality |
Affordable |
flightcoffee.co.nz |
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Nudairy's
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Plant-Based Creamery |
Nudairy’s is a plant-based creamery all about serving up your favourite dairy-free delights. We pride ourselves on being the ethical choice for the environment and the happy choice for your tummy. Our products are free from soy, gluten and dairy, and have the vegan-friendly seal of approval. Nudairy’s products are produced by our expert pals at Alternafoods in their 100% plant-based facility, so you can trust that our products have no chance of cross-contamination. |
Sustainability |
Affordable |
nudairys.com |
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Lewis Road Creamery
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Dairy Products |
Lewis Road Creamery is a New Zealand company dedicated to producing high-quality dairy products. It is run by four New Zealand directors and focuses on sustainability and ethical practices in dairy production. |
Quality |
MidRange |
lewisroadcreamery.co.nz |
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Molly Woppy
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Cookies |
Molly Woppy started in a family kitchen around two decades ago, focusing on handmade artisan cookies made from high-quality ingredients. The brand is proudly New Zealand-owned and aims to spread joy through their delicious cookies, which are available in various options including gluten-free and plant-based. They have grown from a small bakery to a factory employing over 20 people, with their products now available in supermarkets and on Air New Zealand flights. |
Quality |
Affordable |
mollywoppy.co.nz |
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Vince
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Food |
In 2009, at six months of age, our beautiful daughter stopped thriving and developed skin and stomach issues leading to sleepless nights and much heartache. After two years of specialists, medications and every cream you could imagine, we adjusted to a plant-based lifestyle. After three weeks, most of her symptoms vanished, and our little girl is now a thriving athletic teen who loves surfing and rep football. During my 20+ year culinary journey as a chef, I have seen first-hand the positive impact increasing our veggie intake has had on our health, from struggling through the day to having more energy for my children and work, and I want to share that with everyone. My promise is real food, lovingly crafted into an easy and delicious meal base, no fillers, no preservatives, no nasties, from our family's kitchen to yours. If we wouldn’t feed it to our family we wouldn’t expect you to feed it to yours, no compromise. |
Sustainability |
Affordable |
meetvince.co.nz |
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Bald Hills
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Wine |
Bald Hills is a delightful boutique vineyard in the heart of New Zealand’s Pinot Noir country – Bannockburn, Central Otago. The first plantings began in Spring 1997. Now with 6.5 hectares in Pinot Noir and 1 hectare each in Riesling and Pinot Gris, the Bald Hills vineyard and brand are well established within the Central Otago region. We are proud to be an accredited member of SWNZ – Sustainable Wine growing of New Zealand ® – a proactive environmental management system that enables the production of high quality wine by employing environmentally responsible processes in the vineyard and winery. |
Sustainability |
MidRange |
baldhills.co.nz |
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Vitasport
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Electrolyte Drinks |
Vitasport is a range of electrolyte drink and supplemented food bases for the rapid replacement of fluid, carbohydrates and essential electrolytes. Our ranges include Original, + Caffeine and 99% Sugar Free. Vitasport is manufactured and packed in Auckland, New Zealand, and is designed to help individuals stay hydrated and replenished during physical exertion or busy lifestyles. |
Quality |
Affordable |
vitasport.co.nz |
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Jess's Underground Kitchen
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Frozen Meals |
Jess's Underground Kitchen came to life around my kitchen table. A friend was devouring one of my weeknight dinners and made a flippant comment: “I’d love to pay you to cook my meals during the week.” It seemed like an interesting challenge! We’ve come a long way since JUK’s first Thai green chicken curry back in February 2013, when customers used to pick up from the pink house in Ponsonby. It grew organically, by word of mouth... a delicious secret club. It didn’t take long to realise that there was a gap in the market for freshly cooked, healthy convenience food. I never set out to fill it; I was just cooking the food I’d always cooked. My week night dinners, but for hundreds instead of one. |
Quality |
Affordable |
juk.co.nz |
