Ken's Korner Red Apple Market
Location:
11042 WA-525, Clinton, WA 98236, USA
Contacts:
| Name | Contact Type | Value | |
|---|---|---|---|
| Name | Contact Type | Value | |
| phone | (360) 341-2414 | ||
| https://facebook.com/kenskornerredapple |
Locale Demographics:
| Average Income: | $79,535 |
| Typical Education: | Bachelor's degree |
| Typical Age: | 70 to 74 |
| Immediate Nearby Population: | {'variables': [{'variable': 'popn_total', 'value': 42.64564179545577, 'label': 'Total Individuals'}], 'label': 'Total', 'type': 'standalone'} |
| Languages Spoken: |
Recommended New Products to Stock:
These products match the buying patterns and demographics of the Store's clients:
Stocks these Brands:
| Name | Category | Story | Positioning | Price Range | Website | |
|---|---|---|---|---|---|---|
| Name | Category | Story | Positioning | Price Range | Website | |
Temple Distilling Company |
Spirits | Temple Distilling was founded in 2014 with one goal in mind: To craft the best London Dry gin available this side of the pond. Every bottle is made in Lynnwood, Washington by hand in small batches. Botanicals and ingredients are sourced from all over the world, ensuring only the best are used in each distillation and consequently in your glass. AJ Temple and his wife Jamie oversee each bottle that leaves the distillery and truly hold a passion for local business and the American dream. They are dedicated to making gin and making it perfect, focusing solely on gin production. | Quality | MidRange | templedistilling.com | |
Whidbey Island Seafood Company |
Seafood | Founded in 2018 by brothers Andrew and Adam Hosmer and their childhood friend Devin Parrick, Whidbey Island Seafood Company is dedicated to providing high-quality, traceable seafood sustainably harvested by artisan fisheries. The company emphasizes education about sustainable fishing practices and aims to build a trusting relationship with consumers. | Sustainability | MidRange | whidbeyseafoods.com | |
Rebel Creamery |
Ice Cream | Rebel Creamery was founded by Austin and Courtney, who wanted to create a delicious ice cream that was sugar-free and low in carbs. After years of making homemade ice cream, they decided to 'ketofy' their favorite recipes to cater to the growing demand for low-carb, high-fat desserts. Their Kickstarter campaign in 2017 successfully raised $80k, leading to the launch of their ice cream products that focus on quality ingredients and transparency in nutrition. | Sustainability | Affordable | rebelcreamery.com |
