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Mingle Mocktails
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Non-Alcoholic Beverages |
Mingle Mocktails offers a refreshing alternative to traditional cocktails, providing non-alcoholic beverages that are perfect for any occasion. Our drinks are crafted with clean ingredients and are designed to be enjoyed by everyone, regardless of their alcohol preferences. |
Value for Money |
Affordable |
minglemocktails.com |
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Raven's Brew Coffee
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Coffee |
Raven's Brew Coffee began in Ketchikan, Alaska, a town known for its rich coffee culture and deep connection to the land and its people. Founded by Michael Beech in 1992, the brand has grown from a small garage operation to a recognized name in coffee, emphasizing quality, sustainability, and community. The company honors the original peoples of the land, contributing to local literacy programs and maintaining a commitment to sourcing unique and high-quality coffees. |
Quality |
MidRange |
ravensbrewcoffee.com |
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Rumiano Cheese
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Dairy Products |
Founded in 1919 by Fred, John, and Richard Rumiano, Rumiano Cheese started as a dairy operation in California. Over the decades, the company has grown to become California's largest cheese producer, focusing on organic and sustainable practices while maintaining a commitment to quality and community. |
Sustainability |
MidRange |
rumianocheese.com |
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hiyo
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Non-Alcoholic Beverages |
hiyo is a long overdue alternative to alcohol, created to help change the world’s relationship with alcohol. After personal experiences with family members hospitalized due to alcohol-related issues, the founders realized it was time to make a change. They created a social tonic that provides stress-relieving, mood-boosting effects from healthy, functional ingredients instead of alcohol. |
Sustainability |
Affordable |
drinkhiyo.com |
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Red Plate Foods
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Baked Goods |
Red Plate Foods is on a mission to connect people over delicious foods that are safe for everyone, including people with food allergies and celiac disease. The company was founded by Becca and Chell Williams, who have personal experience with severe food allergies. They realized there were few pre-made foods that families with multiple food allergies could enjoy together. Today, Red Plate Foods provides baked goods that are vegan and free of the top 9 food allergens, made in a dedicated facility in Bend, Oregon. |
Sustainability |
Affordable |
redplatefoods.com |
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Whidbey Island Seafood Company
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Seafood |
Founded in 2018 by brothers Andrew and Adam Hosmer and their childhood friend Devin Parrick, Whidbey Island Seafood Company is dedicated to providing high-quality, traceable seafood sustainably harvested by artisan fisheries. The company emphasizes education about sustainable fishing practices and aims to build a trusting relationship with consumers. |
Sustainability |
MidRange |
whidbeyseafoods.com |
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Rebel Creamery
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Ice Cream |
Rebel Creamery was founded by Austin and Courtney, who wanted to create a delicious ice cream that was sugar-free and low in carbs. After years of making homemade ice cream, they decided to 'ketofy' their favorite recipes to cater to the growing demand for low-carb, high-fat desserts. Their Kickstarter campaign in 2017 successfully raised $80k, leading to the launch of their ice cream products that focus on quality ingredients and transparency in nutrition. |
Sustainability |
Affordable |
rebelcreamery.com |
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Yolélé Foods
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Food Products |
Yolélé was created to bring the vibrant flavors of West African cuisine to a wider audience. Founded by Senegalese chef Pierre Thiam, the brand focuses on the ancient grain fonio, which has been cultivated for over 5,000 years. Yolélé aims to empower smallholder farmers, particularly women, by connecting them to local and global markets, while promoting sustainable farming practices that benefit the environment and food security in the Sahel region of Africa. |
Sustainability |
Affordable |
yolele.com |
