|
gagas
|
Fermented Foods |
Welcome to Gaga's Gut Loving Ferments – where every jar is packed with life, love, and a whole lot of gut goodness. To Gut Health and Good Vibes. Gaga’s Gut Loving Ferments is dedicated to creating delicious and nutritious fermented foods that promote gut health. |
Sustainability |
Affordable |
gagas.com.au |
|
nuttybay
|
Plant Based Wholefoods |
We are a plant based wholefoods company from Byron Bay. Our enterprise is locally owned and operated. If that's not dreamy enough .. you'll find our products to be: Gluten Free, Dairy Free, Organic, Vegan. Nutty Bay ~ Born in the organic capital of the nation .. Byron Bay. The region is known for it's green thumb and fertile land. Our focus is on supporting the local community by creating sustainable plant based food, that contributes to the preservation of our precious environment. |
Value for Money |
Affordable |
nuttybay.com.au |
|
churchfarmgeneralstore
|
Food & Beverages |
HANDMADE & HOMEGROWN, SINCE 2013. A collection of premium products from the Northern Rivers, curated with Church Farm's commitment to quality and sustainability. We've developed a bunch of delicious meals for the whole family! Church Farm General Store began with a barren property surrounding an old timber church. Andrew Morris and his four boys embarked on transformation; rewilding themselves and their land. With a surplus of chilies, tomatoes, cucumbers and herbs, Andrew's culinary creativity was sparked, leading to the creation of unique sauces you know and love today. |
Quality |
Affordable |
churchfarmgeneralstore.com |
|
Ceres Organics
 |
Organic Food Products |
Ceres Organics started in the early 1980s as a collective of like-minded individuals concerned about health and environmental issues. Their mission is to bring healing to the earth and humankind through organic food, which they believe is the best way to contribute positively to society and the environment. |
Sustainability |
Affordable |
ceresorganics.com.au |
|
KOJA
 |
Healthy Snack Bars |
KOJA was founded by Kate, who was frustrated with the excessively processed foods available and wanted to create a range of nutritious, satisfying, and delicious healthy snack bars. The brand emphasizes the importance of wholefoods and plant-based ingredients, aiming to make healthy eating simple and enjoyable. |
Sustainability |
Affordable |
koja.com.au |
|
Six-Eyed Scorpion
 |
Condiments |
Six-Eyed Scorpion's signature condiments are a sultry fusion of vibrant flavours and fiery passion - crafted to transform every meal into an extraordinary experience. Founded by Sandra Seah, the brand emphasizes boldness, quality, and a commitment to community and sustainability. |
Sustainability |
MidRange |
sixeyedscorpion.com |
|
Tombucha
 |
Beverages |
Trainer Tom Warren, a fitness trainer from Avalon Beach, Sydney, discovered the health benefits of fermented food and drink while training clients. He became obsessed with kombucha after experimenting with it and has created a low sugar, highly probiotic version with added prebiotic fiber. Tombucha is handcrafted in small batches with a commitment to quality. |
Quality |
Affordable |
tombucha.com.au |
|
Goan Cuisine
 |
Food Manufacturing |
We are a family-owned, proud Australian company, showcasing the best of Goan Cuisine. Established in 1994, Goan Cuisine is a high-quality food manufacturing business promoting the cuisine of Goa in Australia and internationally. For every product we develop, we preserve traditional artisanal skills and knowledge that would otherwise be lost. Using the very best of Australian fresh produce, we employ time-honoured methods fine-tuned to meet Australian and international food manufacturing standards. Our foods are available on wholesale and retail through a network of distributors, Australia-wide and overseas, gourmet food stores and independent supermarkets. |
Quality |
MidRange |
goancuisine.com.au |
|
Madame Tiger
 |
Food and Beverages |
Madame Tiger is an independently owned and family-run business that aims to promote healthier and more sustainable food and drinks. The brand was inspired by the founder's discovery of tiger nuts, a staple in West African diets, and is committed to using high-quality, natural ingredients while avoiding additives. The company partners with a female farming collective in Burkina Faso to ethically source its tiger nuts, ensuring fair trade practices and sustainable farming techniques. |
Sustainability |
Affordable |
madametiger.com |
|
City Larder
 |
Charcuterie |
City Larder are specialists in restaurant quality traditional French-style, Melbourne made charcuterie. Known for their delicious terrines, pâtés, rillettes and accompaniments, City Larder utilise Australian ingredients as well as free range chicken and pork in their products. Headed by Chef Robbie Bell and Rebecca Bell, they supply some of Australia’s best restaurants, eateries and grocers. |
Quality |
MidRange |
city-larder.com |
|
Vannella Cheese
 |
Cheese |
Handcrafted by Vito Minoia for over 50 years, Vannella Cheese offers restaurant-quality cheese that is loved by chefs across the country. Our products include a variety of cheeses, including burrata, which is known for its creamy texture. |
Quality |
MidRange |
shop.vannellacheese.com.au |
|
Wild Nectar
 |
Honey |
For a number of years at Wild Nectar we have been working away at beekeeping and honeymaking, focusing on providing pollination services and producing many tonnes of 100% Australian local honey and Organic honey each year. As our passion for raw honey grew we decided it was time to make a change to bring the methods we were using for cold extracted honey and sell to consumers under our own brand, Wild Nectar honey. We have a small team of passionate apiarists who tend to our bees year-round, working to follow the seasons and flora, to produce the best quality pure honey the pristine environment of the Australian bush gives us. Australia’s variety of flora and the local honey that comes from our native plants is absolutely unique in the world. We are driven by a passion for beekeeping, and the incredible locations we work in. Our raw honey is pure, unadulterated gold and we are proud to produce it ourselves, taking care in every step of the process from bush to honey bottle. Our honey is raw, and cold extracted from the hive. We simply strain it to remove wax and any hive or plant debris. This minimal processing keeps this unique, Australian honey in its most natural state, retaining its key enzymes and beneficial properties. As a result of the cold extracted honey remaining raw and unpasteurised, it may crystallise. This is an indicator of pure, unprocessed raw honey, and can be minimised by gently placing the honey jar in warm water. |
Quality |
Affordable |
wildnectarhoney.com.au |
|
Frankie's Fine Brine
 |
Food & Beverage |
Frankie's Fine Brine specializes in high-quality brine products, offering a unique taste experience for food enthusiasts. The brand is dedicated to providing exceptional flavor while ensuring customer satisfaction. |
Quality |
Affordable |
frankiesfinebrine.com.au |
|
Brookfarm
 |
Food |
Brookfarm is a generational family business founded by Pam and Martin Brook in 2000, transforming a barren dairy farm in Byron Bay into a thriving macadamia farm. The brand focuses on high-quality, real food products made with natural ingredients, while also committing to regenerative agriculture and environmental sustainability. |
Sustainability |
MidRange |
brookfarm.com.au |
