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gagas
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Fermented Foods |
Welcome to Gaga's Gut Loving Ferments – where every jar is packed with life, love, and a whole lot of gut goodness. To Gut Health and Good Vibes. Gaga’s Gut Loving Ferments is dedicated to creating delicious and nutritious fermented foods that promote gut health. |
Sustainability |
Affordable |
gagas.com.au |
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ancestralnutrition
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Beef Organ Superfoods |
Nourishing nose-to-tail nutrition to support energy, immunity & vitality. Certified Grass-Fed & Finished. Beef organs are THE most concentrated source of just about every nutrient, including vitamins, minerals, healthy fats and essential amino acids. Beef organs are a primary source of Vitamin A, B vitamins and iron. In this article we dig deep into the benefits of beef organs. Ancestral Nutrition has chosen to source our beef organs from Australia's only island state that is over 300 km distant from the mainland and sits deep in the empty Southern Ocean. Isolation has preserved much of its heritage and given it a character which sets it apart from the other states. We’re dedicated to helping our customers live their best lives and believe that animal-based nose-to-tail nutrition is just one of the pillars required to take you there. Discover how the other pillars contained in the Primal Code can help you live a life full of vitality, strength, resilience and happiness. Ancestral Nutrition remembers that traditional peoples, indigenous groups and early ancestral healers knew that eating the organs (liver, heart and kidney) from a healthy animal would strengthen and support the health and immunity of the individual. Organs were a staple of our early ancestors' diets as the ultimate superfood, for good reason. It turns out, this nourishing tradition is backed by science. Ancestral Nutrition has carefully manufactured premium freeze dried beef organs to help you remember a stronger and healthier you. Ancestral Nutrition is dedicated to providing high-quality nutritional supplements that support a healthy lifestyle, inspired by ancestral dietary practices. |
Quality |
Premium |
ancestralnutrition.com.au |
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nuttybay
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Plant Based Wholefoods |
We are a plant based wholefoods company from Byron Bay. Our enterprise is locally owned and operated. If that's not dreamy enough .. you'll find our products to be: Gluten Free, Dairy Free, Organic, Vegan. Nutty Bay ~ Born in the organic capital of the nation .. Byron Bay. The region is known for it's green thumb and fertile land. Our focus is on supporting the local community by creating sustainable plant based food, that contributes to the preservation of our precious environment. |
Value for Money |
Affordable |
nuttybay.com.au |
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Ceres Organics
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Organic Food Products |
Ceres Organics started in the early 1980s as a collective of like-minded individuals concerned about health and environmental issues. Their mission is to bring healing to the earth and humankind through organic food, which they believe is the best way to contribute positively to society and the environment. |
Sustainability |
Affordable |
ceresorganics.com.au |
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The Fermentary
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Fermented Foods |
The Fermentary is the culmination of a life-long passion of Sharon Flynn, author of Ferment for Good and Wild Drinks. Since 2014, the Fermentary has been primarily a manufacturer of award-winning sauerkraut and kimchi, supplying Australia's best restaurants and shops. Craving face-to-face connection with customers, friends and students as the world was slowly opening up following the pandemic, Sharon, with her daughters, opened up a space in Fitzroy North called Pickwick House. It has taken on a life of its own - a space to teach, create, and share Sharon's favourite ferments from around the world, and more. We ferment in small-batches, naturally culturing food and drinks, slowly and with minimal intervention. Our focus has always been sourcing simple, good ingredients and letting the slow ferment - making time and care/love very important ingredients that are, unfortunately, in short supply in our modern food industry. |
Quality |
MidRange |
thefermentary.com.au |
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Zeally Bay Sourdough
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Bakery |
Baking in Torquay since 2007, Zeally Bay Sourdough is a Certified Organic bakery crafting good bread from the ground up, celebrating ingredients of provenance and environmental integrity. |
Sustainability |
MidRange |
zeallybaysourdough.com.au |
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Byron Bay Bone Broth
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Bone Broth |
Byron Bay Bone Broth was founded by chefs Andy Pierce and Pete Fleming, who met while cooking for discerning travelers in a luxury resort. They share a passion for sustainable living and 'paddock-to-plate' experiences, leading them to create certified organic bone broth. Since its establishment in 2015, the brand has become a staple in Australian kitchens, recognized for its health benefits and quality. Their commitment to ethical sourcing from local organic farmers is central to their mission, and they pride themselves on the positive feedback from customers who enjoy their nutritious products. |
Sustainability |
Affordable |
byronbaybonebroth.com |
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Brookfarm
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Food |
Brookfarm is a generational family business founded by Pam and Martin Brook in 2000, transforming a barren dairy farm in Byron Bay into a thriving macadamia farm. The brand focuses on high-quality, real food products made with natural ingredients, while also committing to regenerative agriculture and environmental sustainability. |
Sustainability |
MidRange |
brookfarm.com.au |
