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gagas
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Fermented Foods |
Welcome to Gaga's Gut Loving Ferments – where every jar is packed with life, love, and a whole lot of gut goodness. To Gut Health and Good Vibes. Gaga’s Gut Loving Ferments is dedicated to creating delicious and nutritious fermented foods that promote gut health. |
Sustainability |
Affordable |
gagas.com.au |
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Ceres Organics
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Organic Food Products |
Ceres Organics started in the early 1980s as a collective of like-minded individuals concerned about health and environmental issues. Their mission is to bring healing to the earth and humankind through organic food, which they believe is the best way to contribute positively to society and the environment. |
Sustainability |
Affordable |
ceresorganics.com.au |
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Nudairy's
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Plant-Based Creamery |
Nudairy’s is a plant-based creamery all about serving up your favourite dairy-free delights. We pride ourselves on being the ethical choice for the environment and the happy choice for your tummy. Our products are free from soy, gluten and dairy, and have the vegan-friendly seal of approval. Nudairy’s products are produced by our expert pals at Alternafoods in their 100% plant-based facility, so you can trust that our products have no chance of cross-contamination. |
Sustainability |
Affordable |
nudairys.com |
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Zeally Bay Sourdough
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Bakery |
Baking in Torquay since 2007, Zeally Bay Sourdough is a Certified Organic bakery crafting good bread from the ground up, celebrating ingredients of provenance and environmental integrity. |
Sustainability |
MidRange |
zeallybaysourdough.com.au |
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Grampians Olive Co.
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Organic Olive Oils |
Grampians Olive Co. is home to the historic ‘Toscana’ Olive Plantation, established in 1943. The grove has a reputation for producing Australia's best organic extra virgin olive oil and is family-owned, run by two generations. They focus on quality over quantity, using sustainable practices to produce exceptional olive oil from heritage trees. |
Quality |
Premium |
grampiansoliveco.com.au |
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Byron Bay Bone Broth
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Bone Broth |
Byron Bay Bone Broth was founded by chefs Andy Pierce and Pete Fleming, who met while cooking for discerning travelers in a luxury resort. They share a passion for sustainable living and 'paddock-to-plate' experiences, leading them to create certified organic bone broth. Since its establishment in 2015, the brand has become a staple in Australian kitchens, recognized for its health benefits and quality. Their commitment to ethical sourcing from local organic farmers is central to their mission, and they pride themselves on the positive feedback from customers who enjoy their nutritious products. |
Sustainability |
Affordable |
byronbaybonebroth.com |
