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Airborne Honey
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Honey |
Airborne Honey is a 113 year old family owned business. We are New Zealand’s oldest honey company. Behind each jar is over 100 years of experience, along with 27 years of laboratory experience. We care about creating healthy honey, never burnt, never filtered, and just tastes better! |
Quality |
Affordable |
airbornehoney.com |
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tuyyofoods
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Food & Beverages |
No longer satisfied with the stale old brands of the past, we are bringing a fresh new take on Latin American favorites. |
Sustainability |
Affordable |
tuyyofoods.com |
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hiyo
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Non-Alcoholic Beverages |
hiyo is a long overdue alternative to alcohol, created to help change the world’s relationship with alcohol. After personal experiences with family members hospitalized due to alcohol-related issues, the founders realized it was time to make a change. They created a social tonic that provides stress-relieving, mood-boosting effects from healthy, functional ingredients instead of alcohol. |
Sustainability |
Affordable |
drinkhiyo.com |
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Red Plate Foods
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Baked Goods |
Red Plate Foods is on a mission to connect people over delicious foods that are safe for everyone, including people with food allergies and celiac disease. The company was founded by Becca and Chell Williams, who have personal experience with severe food allergies. They realized there were few pre-made foods that families with multiple food allergies could enjoy together. Today, Red Plate Foods provides baked goods that are vegan and free of the top 9 food allergens, made in a dedicated facility in Bend, Oregon. |
Sustainability |
Affordable |
redplatefoods.com |
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Schwartz Brothers Bakery
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Bakery |
Founded in 1973 by two brothers to serve our family of restaurants, Schwartz Brothers Bakery has expanded to provide high-quality, house-made desserts and pastries to local coffee shops, restaurants, and supermarkets. We pride ourselves on our culinary expertise, attention to detail, and commitment to quality, serving both local and national markets. |
Quality |
Affordable |
schwartzbrosbakery.com |
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Yolélé Foods
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Food Products |
Yolélé was created to bring the vibrant flavors of West African cuisine to a wider audience. Founded by Senegalese chef Pierre Thiam, the brand focuses on the ancient grain fonio, which has been cultivated for over 5,000 years. Yolélé aims to empower smallholder farmers, particularly women, by connecting them to local and global markets, while promoting sustainable farming practices that benefit the environment and food security in the Sahel region of Africa. |
Sustainability |
Affordable |
yolele.com |
