Albertsons Market

Location:

6200 Coors Blvd NW, Albuquerque, NM 87120, USA

Contacts:

Name Contact Type Value
Name Contact Type Value
phone 505-897-1800

Locale Demographics:

Average Income: $52,221
Typical Education: Some college, no degree
Typical Age: 20 to 24
Immediate Nearby Population: {'variables': [{'variable': 'popn_total', 'value': 1411.9491301305784, 'label': 'Total Individuals'}], 'label': 'Total', 'type': 'standalone'}
Languages Spoken:

Stocks these Brands:

Name Category Story Positioning Price Range Website
Name Category Story Positioning Price Range Website
Pecana
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Plant-Based Milk Pecana is dedicated to providing delicious and nutritious plant-based milk alternatives, focusing on sustainability and health. Sustainability Affordable pecanamilk.com
Mylk Labs
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Instant Oatmeal Mylk Labs was founded by Grace, who transitioned from a modeling career to creating a healthy oatmeal business. The brand focuses on providing nutritious, convenient, and delicious oatmeal options that cater to busy lifestyles. They emphasize using high-quality, sustainably sourced ingredients and aim to make healthy eating enjoyable for everyone. Sustainability Affordable mylklabs.com
HALO
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Hydration Products HALO is committed to improving hydration with a focus on sustainability, health, and community. The brand aims to hydrate the world smarter, better, and more efficiently, with a mission to reduce sugar intake and enhance performance through optimal hydration. Sustainability Affordable halohydration.com
MNMLST
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Food Products MNMLST is thoughtfully crafted and manufactured in Austin, Texas. We believe in 100% ingredient transparency and make 100% clean-label foods. All of our products are Non-GMO and Gluten-free certified. We strive to offer numerous vegan, refined sugar-free, dairy-free, and soy-free options, ensuring our products fit various dietary preferences. Quality Affordable mnmlst.com
Big Wick's
Big Wick's logo
Food Products Big Wick's started when the founder was introduced to jalapeño jelly at an event at the 6666 Ranch while attending Texas Tech University. After experimenting with his own recipe that included smoking jalapeños with mesquite wood, he began selling jars to friends and family. With encouragement from his wife, he revived the recipe and has since sold over 15,000 jars across multiple states and countries, adapting the product into a versatile liquid glaze. Quality Affordable bigwickstx.com