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THIS PKN
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Plant-Based Milk |
THIS PKN was founded by Laura Shenkar, who aimed to create a creamy, nutritious pecan milk that supports American farmers and regenerative farming practices. The brand focuses on sustainable farming through non-dairy innovation, promoting health and environmental benefits. |
Sustainability |
Affordable |
thispkn.com |
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Airborne Honey
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Honey |
Airborne Honey is a 113 year old family owned business. We are New Zealand’s oldest honey company. Behind each jar is over 100 years of experience, along with 27 years of laboratory experience. We care about creating healthy honey, never burnt, never filtered, and just tastes better! |
Quality |
Affordable |
airbornehoney.com |
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Bee's Wrap
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Value for Money |
Budget |
beeswrap.com |
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WellWell
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Functional Beverages |
WellWell was co-founded by a medical doctor and focuses on providing functional beverages that are made with real doses of functional ingredients, avoiding marketing gimmicks and ensuring transparency in their product offerings. |
Quality |
Affordable |
drinkwellwell.com |
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prevailjerky
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Jerky |
We were REAL hungry & super snacky. With lots of food allergies. So what did we do? PREVAIL. We were tired of settling for bland, boring food just because we had food allergies. So we made our own. Never Settle. Always PREVAIL. |
Quality |
Affordable |
prevailjerky.com |
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rebelcheese
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Vegan Cheeses |
Artisan charcuterie-style vegan (dairy-free) cheeses for people who love cheese but not dairy. Our team of hungry vegans & dairy cheese experts apply the proven principles of cheesemaking to our nutmilks to craft actual cheese. We know...most vegan cheese is terrible. Our cheese is Better for you. No cholesterol. Taste good, do good. Our cheeses use less water & less land as compared to the dairy equivalent, so you can demand more of our cheese while demanding less of the Earth. Rebel Cheese is dedicated to providing high-quality, artisanal cheeses that cater to a diverse range of tastes and preferences. |
Quality |
Affordable |
rebelcheese.com |
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Postum
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Beverages |
Postum is a blend born from a personal quest for wellness. In 1895, the Postum Cereal Company began offering Postum to the public as a healthy alternative to coffee. June Rust's journey led her to release Postum again to consumers so they can enjoy this delicious healthful beverage. Postum is caffeine-free and crafted with whole grains. Today, Eliza's Quest Foods, a thriving women-owned business, continues this legacy. Postum's journey centers on sourcing excellence and sustainability. We select the finest ingredients – wheat, wheat bran, and molasses – ensuring quality and sustainability. Even the spent grains nurture local soil. Community engagement is key; we support education through an athletic scholarship. Our vision is simple: offer a nutritious, comforting choice. Make Postum your morning ritual and evening calm, enriching your day one sip at a time. |
Sustainability |
Affordable |
postum.com |
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Sobo Foods
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Dumplings |
Sobo is inspired by nostalgia, but crafted for the future. Our recipes are born from a deep love for the first-gen comfort foods that we grew up with, as well as a shared conviction that every meal is an opportunity to make a healthy, climate-positive choice. Our vision is to reimagine the flavors of our childhoods using 100% plant-based, veggie-packed recipes that our families would be proud of. |
Sustainability |
Affordable |
sobofoods.com |
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Salivation Snackfoods
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Snacks |
At one point in our careers, we both found ourselves working for big, multinational food and beverage companies in their “fun food” divisions. Andrew in candy bars and Brad in fizzy fruit drinks. We loved working on products that delivered a lot of joy (the sugar part… not so much). Then our friend, Dave, went on a strict keto diet for health reasons, and it helped him. Big time. But there was a problem. Desserts. He loved desserts but couldn’t find any that aligned with his keto diet. And he wasn’t the only one. We started to realize that lots of our keto friends were in the same boat. And as we became dedicated to eating consciously and thoughtfully ourselves, we realized we weren’t eating joyfully. We started experimenting in our kitchens. Hundreds of recipes, dozens of keto-friendly ingredients. Lots of misfires, lots that were good but not good enough. We brought in pastry chefs and keto experts. Cocoa powder and avocado oil invaded our dreams. And then finally… We had it. A brownie. And we loved it. Rich, delicious, satisfying. Joyful. And only 3 net carbs. Our friends loved it too, and we couldn’t wait to share it with the world. We hope you enjoy. Warmly, Brad and Andrew |
Quality |
Affordable |
salivationsnackfoods.com |
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Planet Bake
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Donuts |
Planet Bake was founded with the express purpose of making desserts far healthier and more lifestyle conscious without sacrificing taste, texture, and quality. We hope to play a role in helping to counteract alarming trends in diabetes rates, obesity, and other chronic health issues with a product that has way less saturated fat than other sweet snacks on the market. Our donuts are sugar-free, plant-based, gluten-free, soy-free, kosher certified, low in sodium, low in saturated fats, low in calories and have low net-carbs. |
Sustainability |
Premium |
planet-bake.com |
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Lahtt Sauce Co.
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Chili Oil Sauce |
Lahtt Sauce is a premium, all-natural chili oil sauce made with the finest ingredients, including heaps of chili peppers, black beans, and garlic. It is bold, delicious, and addictive, aiming to provide a flavorful experience. |
Quality |
Affordable |
lahtt-sauce-co.myshopify.com |
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Eat Happy Kitchen
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Food Products |
Eat Happy Kitchen was founded by Anna Vocino, who is passionate about creating organic, high-quality food products that are gluten-free, sugar-free, and grain-free. After being diagnosed with Celiac Disease in 2002, Anna dedicated herself to making easy-to-prepare, delicious versions of her favorite comfort foods. The brand offers a range of sauces and spices, along with cookbooks that feature over 600 recipes. |
Sustainability |
Affordable |
eathappykitchen.com |
