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POLKA
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Non-Alcoholic Beverages |
POLKA was founded in 2021 in South Australia by Ben and Emma Mellows, who wanted to create a range of non-alcoholic drinks that are flavorful and sophisticated. They utilize premium South Australian grapes, natural extracts, and native botanicals to elevate the non-alcoholic category with complex flavor profiles. Their mission is to provide delicious, innovative, and memorable drinks for those who prefer alcohol-free options. |
Quality |
MidRange |
polkadrops.com.au |
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jimotofoods
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Food |
Give the gift of flavour this holiday season. Perfect for clients, colleagues or friends, each box tells a story through rich flavours and the finest artisanal ingredients. Jimoto Foods specializes in unique and high-quality condiments, focusing on fresh and adaptable flavors. |
Quality |
Affordable |
jimotofoods.com.au |
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nonie's
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Bakery |
Our philosophy is simple, really - We want nothing less than a revolution for gluten free foods. For too long, gluten free and allergen conscious foods have suffered a (deservedly) bad reputation. We are determined to change this. We are dedicated to crafting delicious bakery items, that just happen to be gluten and dairy free. Our products celebrate beautiful ingredients, direct from farmers and producers. Organic flour, seeds and dried fruit, whole grains, truly free range eggs and the best honey in the world (Malfroy's Gold, we aren't biased...). We also avoid refined sugar where possible and do not use any gums or preservatives. We treat our ingredients with care and consideration, using skills we have developed over years of baking. Everything is hand-made, artisinal and small batch. We feel blessed to have been embraced by top restaurants and devoted, loyal customers who recognise our commitment to challenge perceptions of what gluten free food can be. If you haven't already tried our products, we invite you to taste the difference. |
Quality |
Affordable |
noniesfood.com.au |
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City Larder
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Charcuterie |
City Larder are specialists in restaurant quality traditional French-style, Melbourne made charcuterie. Known for their delicious terrines, pâtés, rillettes and accompaniments, City Larder utilise Australian ingredients as well as free range chicken and pork in their products. Headed by Chef Robbie Bell and Rebecca Bell, they supply some of Australia’s best restaurants, eateries and grocers. |
Quality |
MidRange |
city-larder.com |
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Byron Bay Bone Broth
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Bone Broth |
Byron Bay Bone Broth was founded by chefs Andy Pierce and Pete Fleming, who met while cooking for discerning travelers in a luxury resort. They share a passion for sustainable living and 'paddock-to-plate' experiences, leading them to create certified organic bone broth. Since its establishment in 2015, the brand has become a staple in Australian kitchens, recognized for its health benefits and quality. Their commitment to ethical sourcing from local organic farmers is central to their mission, and they pride themselves on the positive feedback from customers who enjoy their nutritious products. |
Sustainability |
Affordable |
byronbaybonebroth.com |
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Brookfarm
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Food |
Brookfarm is a generational family business founded by Pam and Martin Brook in 2000, transforming a barren dairy farm in Byron Bay into a thriving macadamia farm. The brand focuses on high-quality, real food products made with natural ingredients, while also committing to regenerative agriculture and environmental sustainability. |
Sustainability |
MidRange |
brookfarm.com.au |
