Morton Williams

Location:

130 Bleecker St, New York, NY 10012, USA

Contacts:

Name Contact Type Value
Name Contact Type Value
phone 212-358-9597
phone (212) 358-9597

Locale Demographics:

Average Income: $124,438
Typical Education: Bachelor's degree
Typical Age: 30 to 34
Immediate Nearby Population: {'variables': [{'variable': 'popn_total', 'value': 18801.734505419317, 'label': 'Total Individuals'}], 'label': 'Total', 'type': 'standalone'}
Languages Spoken:

Stocks these Brands:

Name Category Story Positioning Price Range Website
Name Category Story Positioning Price Range Website
Sweet Nothings
Snacks The story of Sweet Nothings starts with our founder, Beth Porter, finding herself in a classic situation: trying to feed her family healthy snacks they’ll actually eat. On her journey to find plant-based, palate-pleasing perfection, she discovered that smoothies were a hit with all ages but blending up batches that were delicious and nutritious was a lot more prep work and cleanup than she had time for. One day, as she opened the freezer door and the light flickered on to greet her, she had a lightbulb moment of her own. Frozen. Spoonable. Smoothies. She could pack all the fresh fruits, veggies, nuts and seeds she wanted into a smoothie, then freeze it for a delightfully simple snack time for herself, her kids, or any hungry person. They were an instant favorite in her household, and they’re sure to be one in yours too. From that quest to make a better bite to eat, Sweet Nothings was born. We were founded on a belief that everyone should be able to eat in a way that’s tasty, wholesome, and convenient. That’s why we don’t just make snacks for kids or busy parents, we make great food for everyone. From our Spoonable Smoothies, to our Superfood Nut Butter Bites and Squeezable Smoothies, we’re committed to making it easy to eat more of what you need and less of what you don’t. We hope you enjoy them all! Sustainability Affordable eatsweetnothings.com
Sweet Nothings
Food & Snacks The story of Sweet Nothings starts with our founder, Beth Porter, finding herself in a classic situation: trying to feed her family healthy snacks they’ll actually eat. On her journey to find plant-based, palate-pleasing perfection, she discovered that smoothies were a hit with all ages but blending up batches that were delicious and nutritious was a lot more prep work and cleanup than she had time for. One day, as she opened the freezer door and the light flickered on to greet her, she had a lightbulb moment of her own. Frozen. Spoonable. Smoothies. She could pack all the fresh fruits, veggies, nuts and seeds she wanted into a smoothie, then freeze it for a delightfully simple snack time for herself, her kids, or any hungry person. They were an instant favorite in her household, and they’re sure to be one in yours too. From that quest to make a better bite to eat, Sweet Nothings was born. We were founded on a belief that everyone should be able to eat in a way that’s tasty, wholesome, and convenient. That’s why we don’t just make snacks for kids or busy parents, we make great food for everyone. From our Spoonable Smoothies, to our Superfood Nut Butter Bites and Squeezable Smoothies, we’re committed to making it easy to eat more of what you need and less of what you don’t. We hope you enjoy them all! Sustainability Affordable sweet-nothings-store.myshopify.com
BUBLUV
BUBLUV logo
Bubble Tea BUBLUV was founded by Diana Ark Chen, a fourth generation Asian American who wanted to create healthier versions of her favorite Asian foods and drinks, starting with bubble tea. After years of experience in the food industry, she developed BUBLUV Bubble Tea to provide a better-for-you alternative that is delicious and guilt-free. Sustainability Affordable bubluv.com
eatdrumroll
Value for Money Budget eatdrumroll.com
Petit Pot
Desserts Petit Pot offers a delightful selection of French-inspired desserts made with the best organic, local ingredients. Founded by Chef Max, who grew up in southwest France, the brand emphasizes a food philosophy of 'Dessert first!' and is committed to sustainability with its reusable glass jars and recyclable packaging. Quality MidRange petitpot.com
eatevergreen
Breakfast Foods, fruits & veggies, Frozen Waffles The most important meal of the day just got easier (and tastier). Because everybody loves a happy hen. The frozen waffle reinvented. Ingredients you know, flavors the whole family will love. Value for Money Budget eatevergreen.com
mochidoki
Mochi Ice Cream Mochi ice cream is a delicious fusion of traditional Japanese mochi and creamy ice cream, offering a unique and delightful dessert experience. Mochidoki is dedicated to delivering the finest mochi ice cream experience, combining traditional Japanese techniques with premium ingredients. The Premium Mochi Ice Cream Company. Quality Premium mochidoki.com
Struesli
Struesli logo
Granola Struesli was created by Adrienne Lufkin, a chef with a culinary background who aimed to develop a healthy granola alternative that is grain-free and free from added sugars. The brand focuses on using high-quality, nutrient-dense ingredients, particularly tiger nuts, which are a root vegetable, to create a versatile and satisfying product. Sustainability Affordable struesli.com
tipsyscoop
Trust Affordable tipsyscoop.com
O'ts Cookies
O'ts Cookies logo
Food We’re more than just ladies that make cookies! How did we meet? At a food industry networking event of course. Nina started out as Anna’s client. We worked so well together, we decided to move forward as partners. The rest is history! Now we bond over our shared interests in food, travel, culture, our kids and last but certainly not least...cookies. Quality Affordable otscookies.com
Rumiano Cheese
Rumiano Cheese logo
Dairy Products Founded in 1919 by Fred, John, and Richard Rumiano, Rumiano Cheese started as a dairy operation in California. Over the decades, the company has grown to become California's largest cheese producer, focusing on organic and sustainable practices while maintaining a commitment to quality and community. Sustainability MidRange rumianocheese.com
Olyra
Olyra logo
Breakfast Biscuits Since the 20th century, my family has been milling grains. For five generations, love and dedication to our lands and crops is inherited from one generation to another. We work closely with a community of farmers to grow the same grains in the land of our ancestors. Our grains are traditionally stone-ground, using the tools of my great grandfather. Inspired by the practical wisdom, virtues and holistic life approach of Ancient Greeks, I came up with the unique recipe for Olyra Breakfast Biscuits. It's a harmonic combination of ancient grains, and flavorful, natural ingredients - all in an organic, non-GMO, whole grain breakfast biscuit, using absolutely nothing artificial. The perfect way to start your day! Sustainability Affordable olyrafoods.com
Red Plate Foods
Red Plate Foods logo
Baked Goods Red Plate Foods is on a mission to connect people over delicious foods that are safe for everyone, including people with food allergies and celiac disease. The company was founded by Becca and Chell Williams, who have personal experience with severe food allergies. They realized there were few pre-made foods that families with multiple food allergies could enjoy together. Today, Red Plate Foods provides baked goods that are vegan and free of the top 9 food allergens, made in a dedicated facility in Bend, Oregon. Sustainability Affordable redplatefoods.com