Big Y
Location:
44 Willimansett St, South Hadley, MA 01075, USA
Contacts:
| Name | Contact Type | Value | |
|---|---|---|---|
| Name | Contact Type | Value | |
| phone | (413) 538-9303 | ||
| https://linkedin.com/company/big-y-foods | |||
| Sal Gullo | [email protected] | ||
| Sal Gullo | https://www.linkedin.com/in/sal-gullo-134172161 | ||
| David Allard | [email protected] | ||
| David Allard | https://www.linkedin.com/in/david-allard-8a8509266 | ||
| Angela Hutchinson | [email protected] | ||
| Angela Hutchinson | https://www.linkedin.com/in/angela-hutchinson-1431a612 | ||
| Rachel Turner | [email protected] | ||
| Rachel Turner | https://www.linkedin.com/in/rachel-turner-7822a1b7 | ||
| Dan Depaoli | [email protected] | ||
| Dan Depaoli | https://www.linkedin.com/in/dan-depaoli-306713167 | ||
| David Cournoyer | [email protected] | ||
| David Cournoyer | https://www.linkedin.com/in/david-cournoyer-2b935025 | ||
| Jamie Parks | [email protected] | ||
| Jamie Parks | https://www.linkedin.com/in/jamie-parks-2b4828213 | ||
| Madison Rosiak | [email protected] | ||
| Madison Rosiak | https://www.linkedin.com/in/madison-rosiak-78bb9b218 | ||
| Kerri Karnbach | [email protected] | ||
| Kerri Karnbach | https://www.linkedin.com/in/kerri-karnbach-03a821170 | ||
| Jocelyn Dupee | [email protected] | ||
| Jocelyn Dupee | https://www.linkedin.com/in/jocelyn-dupee-85a281249 |
Locale Demographics:
| Average Income: | $93,775 |
| Typical Education: | High school |
| Typical Age: | 60 to 64 |
| Immediate Nearby Population: | {'variables': [{'variable': 'popn_total', 'value': 310.3648739940376, 'label': 'Total Individuals'}], 'label': 'Total', 'type': 'standalone'} |
| Languages Spoken: |
Recommended New Products to Stock:
These products match the buying patterns and demographics of the Store's clients:
Stocks these Brands:
| Name | Category | Story | Positioning | Price Range | Website | |
|---|---|---|---|---|---|---|
| Name | Category | Story | Positioning | Price Range | Website | |
Hillside Harvest |
Sauces | Born in Cypress Hall, a small town high atop the Red Hills of Kingston, Jamaica, Kamaal Jarrett, the Founder of Hillside Harvest, was taught to appreciate the simple things in life. Later, when his parents were deciding where in the United States to establish roots, they settled on Milton, Massachusetts, a small town nestled between Boston and the Great Blue Hill mountain range. Growing up, Kamaal showed an inherent love for food; watching endless hours of PBS cooking shows and spending the summer hours with his Aunt Elaine in her Egleston Square bakery and Caribbean restaurant. As his passion for food grew, so did Kamaal’s appreciation for the two cultures that raised him. Exposing his family to traditional American dishes or cooking authentic Jamaican dishes for his friends became a normal routine. Today, we at Hillside Harvest strive to continue the tradition of introducing people to unique flavors and recipes. Our products are handcrafted. We aim to develop dynamic flavors through simple ingredients and provide you with premium sauces that enhance every dish and inspire you to share with those closest to you. | Quality | Affordable | hillsidesauce.com | |
| rubsmokelove |
Value for Money | Budget | rubsmokelove.com | |||
| Farmer Ground Flour |
Fashion | Our brand was founded on the principles of quality and affordability, aiming to provide stylish options for the everyday consumer. | Value for Money | Affordable | farmergroundflour.com | |
BOLA granola |
Granola | BOLA granola was launched in 2008, with roots tracing back to a pottery camp in California and a bakery in the Berkshire Hills. The founder has a passion for good food, influenced by a Parisian mother and a career in culinary arts. BOLA granola emphasizes hearty, high-protein nutrition using oats, almonds, and pumpkin seeds, with a focus on organic and non-GMO ingredients. The brand has expanded to offer gluten-free options and is committed to quality and sustainability. | Quality | Affordable | bolagranola.com |
