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crunchbox
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Vegan, gluten-free, refined sugar-free treats, Chocolate, Cakes, Food, health-conscious treats, Homemade Treats, Health Consciou |
WHOLESOME PLANT-BASED TREATS FOR EVERYBODY. At Crunchbox, we love bringing friends and families together with quality, healthy, wholesome food. Sharing food is what makes us a community. Sharing wholesome treats is what makes us a healthier community. We work hard to source the freshest and most natural ingredients to create delicious treats to suit almost any dietary requirement, preference and lifestyle choice. We guarantee all our recipes are vegan-friendly, free from refined sugar, gluten-free. That’s what makes our brand a favourite among health-conscious customers. Are you ready to try our delicious selection of gourmet cakes, chocolates, bars and slices? Visit our stores or order online to have your treats delivered to your home. Healthier means tastier at Crunchbox. Crunchbox is delighted to offer our customers a range of gluten-free products, including our fresh, delicious cakes. Try one, try them all! At Crunchbox, we don’t use refined sugar in our products. Instead, we use natural sugar. Natural sugar is found in unprocessed foods such as bananas, coconut, rice and berries, and is packed with vitamins and minerals. It helps you to feel fuller for longer and keeps your metabolism stable. Perth's favourite health-conscious treats. Crunchbox offers a range of homemade delicious treats for the health conscious consumer. Whether you’re following a vegan, gluten-free, refined sugar-free, or just looking for a wholesome treat - our range of cakes, chocolate bars, slices and cookies can be enjoyed, guilt-free. Made with love in WA, our healthy treats are sure to delight. |
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Affordable |
crunchbox.com.au |
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Billy Stitch
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Gin |
It all started having “business meetings” with my best friend on our balcony in Wollongong, NSW. We didn’t have a business. It was just an excuse to have a couple of G&Ts and talk about how we were going to make our millions. I was in the Navy, and was deployed to the Gulf for a rotation. On return, I started watching a lot of youtube videos, and concentrated on learning how things were made. During a “business meeting” while sipping on a G&T, we started discussing how we could make the drink better. So, I got my first still and started experimenting in the spare bathroom of the apartment. After some guidance from the University of YouTube and many, many, mistakes, we made a gin that was okay. I was posted to the West in 2021 to commission a new ship. Steph and I instantly fell in love with Western Australia and decided to set up our life here. When meeting new people I would bring up distilling (I was obsessed by this point). I would get taste notes, recipe suggestions and branding feedback from everyone who was willing to talk about it. After all that development, the feedback was so positive, Steph and I decided to pour our life savings into Billy Stitch and share our creations with the world. Cheers, Dave |
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billystitch.com.au |
