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Pascal's Pork Scratchings
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Food Snacks |
Born in the Seychelles and bred in Sydney, Pascal's Pork Scratchings are cooked according to a secret family recipe passed down from one generation to the next. Now produced in Australia, they are made in the same exact way as they were in that small island town, using the same secret family recipe. The love of good food began in our family in the early 1900s, when our great-grandfather was appointed as the head chef for the governor of the Seychelles. Since then, the passion for cooking delicious, simple foods has been a longstanding tradition in our family, with an appreciation for good food being passed down through the generations. Sharing our tale and our uniquely made pork scratchings is important to us. |
Quality |
Affordable |
pascalsporkscratchings.com.au |