Davis Food Co

Location:

620 G St, Davis, CA 95616, USA

Contacts:

Name Contact Type Value
Name Contact Type Value
phone (530) 758-2667
email [email protected]

Locale Demographics:

Average Income: $79,157
Typical Education: Post graduate degree
Typical Age: 25 to 29
Immediate Nearby Population: {'variables': [{'variable': 'popn_total', 'value': 1157.5996611837709, 'label': 'Total Individuals'}], 'label': 'Total', 'type': 'standalone'}
Languages Spoken:

Stocks these Brands:

Name Category Story Positioning Price Range Website
Name Category Story Positioning Price Range Website
Snacktivist Foods
Snacktivist Foods logo
Food Products Snacktivist Foods is a women-owned and operated company focused on creating delicious, allergy-friendly, plant-based foods. Founded by Joni Kindwall-Moore, the company aims to revitalize human health and planetary health through innovative ingredients and regenerative agriculture practices. Snacktivist products are designed with nature in mind, utilizing ancient grains and legumes that support biodiversity and sustainability. Sustainability Affordable snacktivistfoods.com
Loubier Gourmet
Loubier Gourmet logo
Sauces & Rubs Loubier Gourmet is dedicated to creating high-quality BBQ sauces and rubs made with all-natural ingredients. The brand emphasizes flavor and customer satisfaction, offering a money-back guarantee on its products. Quality Affordable loubiergourmet.com
prevailjerky
Jerky We were REAL hungry & super snacky. With lots of food allergies. So what did we do? PREVAIL. We were tired of settling for bland, boring food just because we had food allergies. So we made our own. Never Settle. Always PREVAIL. Quality Affordable prevailjerky.com
Prime Roots
Prime Roots logo
Plant-Based Meats Prime Roots was founded by Kim and Josh during their time at UC Berkeley, driven by a desire to combat climate change through the food they consume. They discovered koji as a foundation for creating plant-based meats that mimic the texture and flavor of traditional meats, aiming to revolutionize deli culture with sustainable alternatives. Sustainability MidRange primeroots.com
mochidoki
Mochi Ice Cream Mochi ice cream is a delicious fusion of traditional Japanese mochi and creamy ice cream, offering a unique and delightful dessert experience. Mochidoki is dedicated to delivering the finest mochi ice cream experience, combining traditional Japanese techniques with premium ingredients. The Premium Mochi Ice Cream Company. Quality Premium mochidoki.com
rebelcheese
Vegan Cheeses Artisan charcuterie-style vegan (dairy-free) cheeses for people who love cheese but not dairy. Our team of hungry vegans & dairy cheese experts apply the proven principles of cheesemaking to our nutmilks to craft actual cheese. We know...most vegan cheese is terrible. Our cheese is Better for you. No cholesterol. Taste good, do good. Our cheeses use less water & less land as compared to the dairy equivalent, so you can demand more of our cheese while demanding less of the Earth. Rebel Cheese is dedicated to providing high-quality, artisanal cheeses that cater to a diverse range of tastes and preferences. Quality Affordable rebelcheese.com
coconutcult
Dairy Alternatives From Dec 4th-15th, we’re going to hide a box ✨🎁✨ full of incredible food gifts from over 30 food friends and partners, in 12 cities across the United States. Join our cult and enjoy discounts on a subscription service that will have our yogurts delivered fresh to your door. Our coconut yogurt is unlike anything else and probably the most powerfully probiotic food you've ever had. We small batch ferment 800 billion highly active probiotics into every quart, creating an insanely probiotic coconut yogurt. We make all of our yogurts in artisanal, small batches. This means there is some variability in texture and consistency, especially when the yogurts are shaken during shipping. Sometimes, the cream at the top gets mixed with the fermented coconut water at the bottom, which can also change the texture. Other times the thicker portion at the top can seem chunky or fluffy. This is totally normal, and your yogurt still has all of the super probiotic benefits your body loves! If you want, you can stir it up or let it settle out to modify texture. Our coconut yogurts are plant-based instead of dairy-based so they will last for 8 weeks unopened. Once opened, if you take care of it, it will take care of you! Seal the jar tightly, don’t double dip, keep other food particles out of the jar, keep it in the fridge, and it should last for 3 weeks. The Coconut Cult specializes in coconut yogurt that is rich in probiotics and promotes gut health. The Coconut Cult is known for its rich, creamy coconut yogurt that is high in probiotics, offering a delicious and healthy snack option. Quality Affordable coconutcult.myshopify.com
Bend Sauce LLC
bendsauce.com
goldvibe
goldvibe logo
Beverages Gold Vibe is family owned and operated and committed to taking no shortcuts when it comes to our kombucha. We aim to use our beverages as an opportunity to cultivate community and celebrate the arts. Quality Affordable goldvibe.com
Coyotas
Coyotas logo
Tortillas Founded by Janet Flores Pavlovich, Coyotas was inspired by her childhood in Hermosillo, Sonora, where she rediscovered the beauty of flour tortillas. After working as a chef in both Mexico and the United States, she aimed to create an innovative tortilla made with only four ingredients, free from grains, gluten, and gums. Today, Coyotas Tortillas are crafted in small batches in Southern California, maintaining the authenticity and simplicity of traditional tortillas. Quality Affordable eatcoyotas.com
Virtue Foods
Virtue Foods logo
Cold Pressed Juice Virtue began as a health-forward cafe in a California city predominantly ruled by fast food and outlet stores. With a mission to find common ground between specialty and convenience, we quickly found a passion for being a wellness resource for our community. Sustainability Affordable virtuejuice.com
Bread SRSLY
Bread SRSLY logo
Gluten-Free Sourdough Bread Bread SRSLY was founded in 2011 by Sadie after her personal journey with gluten intolerance led her to create delicious gluten-free sourdough bread. The company emphasizes kindness, humanity, and empathy, aiming to reunite people with sourdough bread they thought was off the table due to dietary restrictions. Bread SRSLY is committed to building a better workplace and community through its values of service, inclusion, and nourishment. Sustainability Affordable breadsrsly.com