Name | Contact Type | Value | |
---|---|---|---|
Name | Contact Type | Value | |
phone | (314) 434-4707 |
Average Income: | $188,816 |
Typical Education: | Post graduate degree |
Typical Age: | 45 to 49 |
Immediate Nearby Population: | {'variables': [{'variable': 'popn_total', 'value': 216.7192151123487, 'label': 'Total Individuals'}], 'label': 'Total', 'type': 'standalone'} |
Languages Spoken: |
These products match the buying patterns and demographics of the Store's clients:
Name | Category | Story | Positioning | Price Range | Website | |
---|---|---|---|---|---|---|
Name | Category | Story | Positioning | Price Range | Website | |
ChiChi Foods![]() |
Food Products | We’re Izzy and Chiara, co-founders of ChiChi. A few years ago, we started mashing chickpeas in our college dorm, and eating them as a healthy alternative to oats. They were energizing, natural, and delicious, and ChiChi was born! | Sustainability | Affordable | chickpeaoats.com | |
Red Plate Foods![]() |
Baked Goods | Red Plate Foods is on a mission to connect people over delicious foods that are safe for everyone, including people with food allergies and celiac disease. The company was founded by Becca and Chell Williams, who have personal experience with severe food allergies. They realized there were few pre-made foods that families with multiple food allergies could enjoy together. Today, Red Plate Foods provides baked goods that are vegan and free of the top 9 food allergens, made in a dedicated facility in Bend, Oregon. | Sustainability | Affordable | redplatefoods.com |