Big Y
Location:
67 Prospect Hill Rd, East Windsor, CT 06088, USA
Contacts:
| Name | Contact Type | Value | |
|---|---|---|---|
| Name | Contact Type | Value | |
| phone | (860) 623-4000 | ||
| https://linkedin.com/company/big-y-foods | |||
| Sal Gullo | [email protected] | ||
| Sal Gullo | https://www.linkedin.com/in/sal-gullo-134172161 | ||
| David Allard | [email protected] | ||
| David Allard | https://www.linkedin.com/in/david-allard-8a8509266 | ||
| Angela Hutchinson | [email protected] | ||
| Angela Hutchinson | https://www.linkedin.com/in/angela-hutchinson-1431a612 | ||
| Rachel Turner | [email protected] | ||
| Rachel Turner | https://www.linkedin.com/in/rachel-turner-7822a1b7 | ||
| Dan Depaoli | [email protected] | ||
| Dan Depaoli | https://www.linkedin.com/in/dan-depaoli-306713167 | ||
| David Cournoyer | [email protected] | ||
| David Cournoyer | https://www.linkedin.com/in/david-cournoyer-2b935025 | ||
| Jamie Parks | [email protected] | ||
| Jamie Parks | https://www.linkedin.com/in/jamie-parks-2b4828213 | ||
| Madison Rosiak | [email protected] | ||
| Madison Rosiak | https://www.linkedin.com/in/madison-rosiak-78bb9b218 | ||
| Kerri Karnbach | [email protected] | ||
| Kerri Karnbach | https://www.linkedin.com/in/kerri-karnbach-03a821170 | ||
| Jocelyn Dupee | [email protected] | ||
| Jocelyn Dupee | https://www.linkedin.com/in/jocelyn-dupee-85a281249 |
Locale Demographics:
| Average Income: | $88,711 |
| Typical Education: | Post graduate degree |
| Typical Age: | 30 to 34 |
| Immediate Nearby Population: | {'variables': [{'variable': 'popn_total', 'value': 69.01073161561249, 'label': 'Total Individuals'}], 'label': 'Total', 'type': 'standalone'} |
| Languages Spoken: |
Recommended New Products to Stock:
These products match the buying patterns and demographics of the Store's clients:
Stocks these Brands:
| Name | Category | Story | Positioning | Price Range | Website | |
|---|---|---|---|---|---|---|
| Name | Category | Story | Positioning | Price Range | Website | |
| rubsmokelove |
Value for Money | Budget | rubsmokelove.com | |||
Cross Culture Kombucha |
Beverages | Eleven years ago I decided to stop drinking alcohol — and start living a healthier lifestyle. Our Taproom is CT’s first kombucha taproom & brewery, opened in Sept. 2018 on Division St. In Nov. 2022, we opened the new, improved and expanded taproom and brewery! We also added an NA Bottle Shop. | Sustainability | Affordable | crossculturekombucha.com | |
BOLA granola |
Granola | BOLA granola was launched in 2008, with roots tracing back to a pottery camp in California and a bakery in the Berkshire Hills. The founder has a passion for good food, influenced by a Parisian mother and a career in culinary arts. BOLA granola emphasizes hearty, high-protein nutrition using oats, almonds, and pumpkin seeds, with a focus on organic and non-GMO ingredients. The brand has expanded to offer gluten-free options and is committed to quality and sustainability. | Quality | Affordable | bolagranola.com |
