Name | Contact Type | Value | |
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Name | Contact Type | Value |
Average Income: | $96,000 |
Typical Education: | High school |
Typical Age: | 65 to 79 |
Immediate Nearby Population: | 40 |
Languages Spoken: |
English only - 96.5% French only - 0.0% English and French - 3.5% Other - 0.0% |
These products match the buying patterns and demographics of the Store's clients:
Name | Category | Story | Positioning | Price Range | Website | |
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Name | Category | Story | Positioning | Price Range | Website | |
Eve's Crackers![]() |
Snacks | At Eve’s Crackers, we’re all about taking your snacking game to the next level with ingredients you already know and love. Founded by women, we’re passionate about keeping things simple and delicious. We use top-notch Canadian flaxseeds, and every small batch of our seedy crackers is mixed and baked to crunchy perfection—seriously addictive, if we do say so ourselves! Naturally gluten-free, dairy-free, and bursting with fibre and protein, our crackers let the goodness of whole foods shine through. Whether you’re looking to upgrade your charcuterie board or find the perfect partner for your favorite dip, Eve’s Crackers are the go-to snack for any occasion. | Quality | Affordable | evescrackers.com | |
HOLOS![]() |
Muesli and Nutrition Bars | HOLOS was founded by three entrepreneurs who transformed an age-old breakfast into a nutritious option for endurance athletes. After struggling with health issues, Samuel T. Scofy discovered a recipe for overnight muesli that changed his life. With the help of holistic health coach Christophe Contant, they developed a product that combines organic ingredients for a balanced, energizing breakfast. The name HOLOS is derived from the Ancient Greek word meaning 'whole', reflecting their commitment to holistic health and wellness. | Sustainability | Affordable | liveholos.com | |
Vumami Foods![]() |
Food Products | Proudly made on Vancouver Island, Canada, Vumami Foods was founded by two omnivores turned vegans who were inspired by a plant-based meal at a Buddhist vegan restaurant in South Korea. They created Umami Bomb, a premium shiitake chili oil, through extensive trial and error, blending aromatic spices, fermented bean paste, and shiitake mushrooms to enhance the flavor of vegan meals. Their product is designed to add a unique and irresistible quality to any dish, and they honor the traditional territories of the Coast Salish People. | Quality | MidRange | vumamifoods.com |