|
Ellys Gourmet Confectionery
 |
Confectionery |
Our passionate team are creating Elly's delicious treats fresh every week, using only quality ingredients to offer you only the best, freshest unique confectionery possible. Elly's Gourmet Confectionery is gluten free, palm oil free and free from artificial flavours and colours. We promise you'll love Elly's treats, handmade in our beautiful state of Tasmania. |
Quality |
Affordable |
ellys.com.au |
|
The Fermentary
 |
Fermented Foods |
The Fermentary is the culmination of a life-long passion of Sharon Flynn, author of Ferment for Good and Wild Drinks. Since 2014, the Fermentary has been primarily a manufacturer of award-winning sauerkraut and kimchi, supplying Australia's best restaurants and shops. Craving face-to-face connection with customers, friends and students as the world was slowly opening up following the pandemic, Sharon, with her daughters, opened up a space in Fitzroy North called Pickwick House. It has taken on a life of its own - a space to teach, create, and share Sharon's favourite ferments from around the world, and more. We ferment in small-batches, naturally culturing food and drinks, slowly and with minimal intervention. Our focus has always been sourcing simple, good ingredients and letting the slow ferment - making time and care/love very important ingredients that are, unfortunately, in short supply in our modern food industry. |
Quality |
MidRange |
thefermentary.com.au |
