Name | Contact Type | Value | |
---|---|---|---|
Name | Contact Type | Value |
Average Income: | $113,199 |
Typical Education: | High school |
Typical Age: | 5 to 9 |
Immediate Nearby Population: | {'variables': [{'variable': 'popn_total', 'value': 439.4331503211316, 'label': 'Total Individuals'}], 'label': 'Total', 'type': 'standalone'} |
Languages Spoken: |
These products match the buying patterns and demographics of the Store's clients:
Name | Category | Story | Positioning | Price Range | Website | |
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Name | Category | Story | Positioning | Price Range | Website | |
Snacktivist Foods![]() |
Food Products | Snacktivist Foods is a women-owned and operated company focused on creating delicious, allergy-friendly, plant-based foods. Founded by Joni Kindwall-Moore, the company aims to revitalize human health and planetary health through innovative ingredients and regenerative agriculture practices. Snacktivist products are designed with nature in mind, utilizing ancient grains and legumes that support biodiversity and sustainability. | Sustainability | Affordable | snacktivistfoods.com | |
Bend Sauce LLC |
bendsauce.com | |||||
Crisp & Co![]() |
Pickles | Crisp & Co. was founded in 2012 in Hockessin, Delaware by Thomas Peter, a foodie with a master's degree in biomedical engineering. The brand focuses on artisanally brined, hand-packed pickles made from fresh, local ingredients sourced from the farm-rich region of Eastern Pennsylvania. After growing demand, ownership was transferred to Derek Zukovich and his family, who have over 40 years in the specialty food business. The brand has expanded its offerings to include award-winning pickled beets, mushrooms, and dilly beans, emphasizing that pickling enhances the potential of produce. | Quality | Affordable | crisppickles.com |