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Goan Cuisine
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Food Manufacturing |
We are a family-owned, proud Australian company, showcasing the best of Goan Cuisine. Established in 1994, Goan Cuisine is a high-quality food manufacturing business promoting the cuisine of Goa in Australia and internationally. For every product we develop, we preserve traditional artisanal skills and knowledge that would otherwise be lost. Using the very best of Australian fresh produce, we employ time-honoured methods fine-tuned to meet Australian and international food manufacturing standards. Our foods are available on wholesale and retail through a network of distributors, Australia-wide and overseas, gourmet food stores and independent supermarkets. |
Quality |
MidRange |
goancuisine.com.au |
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Brookfarm
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Food |
Brookfarm is a generational family business founded by Pam and Martin Brook in 2000, transforming a barren dairy farm in Byron Bay into a thriving macadamia farm. The brand focuses on high-quality, real food products made with natural ingredients, while also committing to regenerative agriculture and environmental sustainability. |
Sustainability |
MidRange |
brookfarm.com.au |
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Duro Pasta
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Food |
Our mission at Duro is to create a naturally wholesome, nutritious, and delicious pantry staple, where tradition meets taste, and every meal becomes an experience. We craft locally grown and produced artisanal pasta, completely traceable from farm to plate. Made from 100% Australian durum wheat, sustainably grown, harvested, and milled in the 'Golden Durum Triangle' of northern New South Wales, every piece of Duro pasta celebrates superior flavour, nutrition, and artisanal quality. |
Sustainability |
Affordable |
duropasta.com.au |
