Name | Contact Type | Value | |
---|---|---|---|
Name | Contact Type | Value | |
phone | 646-584-8389 |
Average Income: | $97,981 |
Typical Education: | High school |
Typical Age: | 50 to 54 |
Immediate Nearby Population: | {'variables': [{'variable': 'popn_total', 'value': 9.455474935756666, 'label': 'Total Individuals'}], 'label': 'Total', 'type': 'standalone'} |
Languages Spoken: |
These products match the buying patterns and demographics of the Store's clients:
Name | Category | Story | Positioning | Price Range | Website | |
---|---|---|---|---|---|---|
Name | Category | Story | Positioning | Price Range | Website | |
Siesta Co![]() |
Food & Beverages | Siesta Co. is a Spanish-American brand founded by Lucia & Carlos, a wife-and-husband team based in Los Angeles, California. They aim to bring authentic Spanish flavors to the U.S., focusing on high-quality, sustainably sourced seafood and gourmet products that reflect their cultural heritage. Their products are made following centuries-old traditions, emphasizing the importance of shared meals and mindful enjoyment. | Quality | MidRange | siesta-co.com | |
The Hampton Grocer![]() |
Granola | The Hampton Grocer started as a local delivery service, shopping at local farms and vendors and delivering to homes in The Hamptons. It has evolved into a premium small batch granola company that makes nut and super seed packed granola with bold and unique flavors. | Quality | Affordable | thehamptongrocer.com | |
L'Isolina Pasta![]() |
Pasta | L'Isolina Pasta is an artisan pasta company based in Southampton, New York, producing whole grain pasta that emphasizes flavor and health. They partner with local farms on the East End of Long Island to source high-quality, flavor-first varieties of wheat, which are grown and stone-milled using sustainable practices. The pasta is crafted using traditional techniques from Gragnano, drawn through bronze dies, and air-dried to maintain its texture and nutrients. | Sustainability | Affordable | lisolinapasta.com |