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Hillside Harvest
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Sauces |
Born in Cypress Hall, a small town high atop the Red Hills of Kingston, Jamaica, Kamaal Jarrett, the Founder of Hillside Harvest, was taught to appreciate the simple things in life. Later, when his parents were deciding where in the United States to establish roots, they settled on Milton, Massachusetts, a small town nestled between Boston and the Great Blue Hill mountain range. Growing up, Kamaal showed an inherent love for food; watching endless hours of PBS cooking shows and spending the summer hours with his Aunt Elaine in her Egleston Square bakery and Caribbean restaurant. As his passion for food grew, so did Kamaal’s appreciation for the two cultures that raised him. Exposing his family to traditional American dishes or cooking authentic Jamaican dishes for his friends became a normal routine. Today, we at Hillside Harvest strive to continue the tradition of introducing people to unique flavors and recipes. Our products are handcrafted. We aim to develop dynamic flavors through simple ingredients and provide you with premium sauces that enhance every dish and inspire you to share with those closest to you. |
Quality |
Affordable |
hillsidesauce.com |
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Luke's Lobster
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Seafood |
Luke’s Lobster is a family-owned Maine seafood business, founded by third-generation lobsterman Luke Holden. Luke’s began as a tiny lobster roll shack in New York City, where Holden was unable to find an authentic, high quality Maine lobster roll to feed his craving for home in 2009. He, partner Ben Conniff, and their enterprising team launched and built their first ten shacks sourcing the world’s best lobster from fishermen through Luke’s father, Jeff’s seafood production business. In 2013, the Luke’s team opened its own seafood purchasing and production business in Saco, Maine. This made Luke’s truly vertically integrated, buying direct from fishermen they know and trust and handling their seafood throughout the dock to plate journey. In 2018, Luke’s expanded into branded grocery, launching its flash-frozen lobster meat, tails, and seafood meals in grocery stores around the country. And in 2020, when restaurants were closing and markets for sustainable seafood vanishing, Luke’s launched its online market, to bring seafood direct from Maine to doorsteps around the country. Luke’s now has shack locations in ten US states, Japan, and Singapore, and continues to grow and spread its mission through new shacks, new grocery partners, and new online products. As we grow, we deepen our commitment to our core values, and keep our small family business mindset, with a commitment to putting stakeholders above profits, as you’ll see from our Certified B Corp status. |
Sustainability |
MidRange |
lukeslobster.com |
