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Siesta Co
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Food & Beverages |
Siesta Co. is a Spanish-American brand founded by Lucia & Carlos, a wife-and-husband team based in Los Angeles, California. They aim to bring authentic Spanish flavors to the U.S., focusing on high-quality, sustainably sourced seafood and gourmet products that reflect their cultural heritage. Their products are made following centuries-old traditions, emphasizing the importance of shared meals and mindful enjoyment. |
Quality |
MidRange |
siesta-co.com |
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Zach & Zoe Sweet Bee Farm
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Honey |
Zach & Zoe Sweet Bee Farm started as a family journey into beekeeping, motivated by a desire to find natural remedies for allergies, particularly for their son Zach. They focus on producing pure, raw honey without pesticides or additives, emphasizing the health benefits of local honey for allergy relief. |
Sustainability |
Affordable |
zachandzoe.co |
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Cabi
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Condiments |
Cabi was founded by Eri & Miki, who grew up in Japan and spent their formative years in America. They wanted to share the beauty and ease of Japanese home cooking, creating products that bridge the gap for those unfamiliar with Japanese cuisine. Cabi aims to make authentic Japanese flavors accessible and enjoyable for everyone, promoting the health benefits of traditional Japanese fermented foods. |
Quality |
Affordable |
cabifoods.com |
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The Rebbe's Choice
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Food |
The Rebbe’s Choice was founded in 2014 by Naftali Engel, inspired by a unique herring recipe he learned during his time in Yeshiva in Israel. The brand emphasizes high-quality ingredients and spiritual connections to food, offering a range of traditional Jewish foods with a modern twist. |
Quality |
MidRange |
rebbeschoice.com |
