Name | Contact Type | Value | |
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Name | Contact Type | Value | |
phone | 01995 640352 | ||
https://facebook.com/carronlodgecheese | |||
https://instagram.com/carronlodge | |||
https://linkedin.com/company/carron-lodge-ltd | |||
https://twitter.com/carronlodge | |||
Judith Scholes | [email protected] | ||
Judith Scholes | https://www.linkedin.com/in/judith-scholes-30534715a | ||
John Jackson | [email protected] | ||
John Jackson | https://www.linkedin.com/in/john-jackson-70a521159 | ||
Claire Cornthwaite | [email protected] | ||
Claire Cornthwaite | https://www.linkedin.com/in/claire-cornthwaite-02206992 | ||
Michael Harrison | [email protected] | ||
[email protected] | |||
[email protected] |
These products match the buying patterns and demographics of the Store's clients:
Name | Category | Story | Positioning | Price Range | Website | |
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Name | Category | Story | Positioning | Price Range | Website | |
Trethowan Brothers![]() |
Cheese | Trethowan Brothers started their cheesemaking journey in 1996, focusing on traditional methods to create award-winning cheeses like Gorwydd Caerphilly and Pitchfork Cheddar. They emphasize the use of raw, unpasteurized milk sourced from a single herd, ensuring high quality and unique flavors. Their commitment to craftsmanship has earned them recognition in the Slow Food movement, protecting traditional British cheese-making heritage. | Quality | MidRange | trethowanbrothers.com |