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Zeroll
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Ice Cream Scoops |
The Zeroll Company has been scooping ice cream since 1935, when Sherman Kelly invented the Zeroll Ice Cream Dipper to make serving ice cream easier and more efficient. The company has a rich history of innovation and resilience, having adapted through the Great Depression and WWII, and continues to be a pioneer in smallwares for the food service industry. |
Quality |
Affordable |
zeroll.com |
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Bee's Wrap
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Value for Money |
Budget |
beeswrap.com |
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American Vinegar Works
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Vinegar |
American Vinegar Works is dedicated to the small batch fermentation of vinegars that enhance cooking and cocktails. We focus on using high-quality American wines, beers, ciders, and sakes to create unique vinegars that reflect regional taste profiles. Our production method combines traditional techniques with a modern vision, ensuring that our vinegars are naturally fermented and deliver complex flavors. |
Quality |
Affordable |
americanvinegarworks.com |
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Vain Foods
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Vanilla Extracts |
Vain Foods was founded in 2015 by Kate Banks, a self-taught cook and foodie, and her friend who is a trained chef with Southern roots and a passion for distilled spirits. The brand started with a gift of vanilla beans and has since expanded to offer a variety of exceptional vanilla extracts, focusing on quality and unique flavor combinations. |
Quality |
MidRange |
vainfoods.com |
