Foote Family Meats
Location:
1300 N Prince St, Clovis, NM 88101, USA
Contacts:
| Name | Contact Type | Value | |
|---|---|---|---|
| Name | Contact Type | Value | |
| phone | 575-562-8211 | ||
| phone | (575) 935-6328 | ||
| https://facebook.com/footefamilymeats | |||
| https://instagram.com/footefamilymeats | |||
| Megan Foote | [email protected] | ||
| [email protected] |
Locale Demographics:
| Average Income: | $35,327 |
| Typical Education: | High school |
| Typical Age: | 10 to 14 |
| Immediate Nearby Population: | {'variables': [{'variable': 'popn_total', 'value': 1025.1431524362406, 'label': 'Total Individuals'}], 'label': 'Total', 'type': 'standalone'} |
| Languages Spoken: |
Recommended New Products to Stock:
These products match the buying patterns and demographics of the Store's clients:
Stocks these Brands:
| Name | Category | Story | Positioning | Price Range | Website | |
|---|---|---|---|---|---|---|
| Name | Category | Story | Positioning | Price Range | Website | |
Cox Sauce BBQ Sauce |
Sauces | The original Cox Sauce BBQ Sauce recipe was created by Chicken Legend and Bojangles' cofounder, Jack Z. Fulk. Passed down for 3 generations, the Cox family has been raising pigs and chickens for decades, tracing their NC family farming roots back to the 1700s. It is the third generation to combine these family legacies and present a product with a proven poultry pedigree that continues the chicken tradition. | Quality | Affordable | coxsaucebbqsauce.com | |
Big Wick's |
Food Products | Big Wick's started when the founder was introduced to jalapeño jelly at an event at the 6666 Ranch while attending Texas Tech University. After experimenting with his own recipe that included smoking jalapeños with mesquite wood, he began selling jars to friends and family. With encouragement from his wife, he revived the recipe and has since sold over 15,000 jars across multiple states and countries, adapting the product into a versatile liquid glaze. | Quality | Affordable | bigwickstx.com |
